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| 1 | Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines 显示文摘 | Casals C Teixide N Vinas I | 2010 | European Journal of Plant Pathology2010，128，1： | 1 |
| 2 | Liquid chromatography multi-stage mass spectrometry for the analysis of 5-hydroxymethylfurfural in foods显示文摘 | Erika Teixidó Encarnación Moyano F. Javier Santos M. Teresa Galceran | 2008 | Journal of Chromatography A2008，，1： | 1 |
| 3 | Survival of the postharvest biocontrol yeast Candida sake CPA-1 after dehydration by spray-drying 显示文摘 | ABADIAS M TEIXID N USALL J | 2005 | Bio Sci Technol2005，15，8： | 1 |
| 4 | Depicting the battle between nectarine and Monilinia laxa:the fruit developmental stage dictates the effectiveness of the host defenses and the pathogen’s infection strategies显示文摘Infections by the fungus Monilinia laxa,the main cause of brown rot in Europe,result in considerable losses of stone fruit.Herein,we present a comprehensive transcriptomic approach to unravel strategies deployed by nectarine fruit and M.laxa during their interaction.We used M.laxa-inoculated immature and mature fruit,which was resistant and susceptible to brown rot,respectively,to perform a dual RNA-Seq analysis.In immature fruit,host responses,pathogen biomass,and pathogen transcriptional activity peaked at 14–24 h post inoculation(hpi),at which point M.laxa appeared to switch its transcriptional response to either quiescence or death.Mature fruit experienced an exponential increase in host and pathogen activity beginning at 6 hpi.Functional analyses in both host and pathogen highlighted differences in stage-dependent strategies.For example,in immature fruit,M.laxa unsuccessfully employed carbohydrate-active enzymes(CAZymes)for penetration,which the fruit was able to combat with tightly regulated hormone responses and an oxidative burst that challenged the pathogen’s survival at later time points.In contrast,in mature fruit,M.laxa was more dependent on proteolytic effectors than CAZymes,and was able to invest in filamentous growth early during the interaction.Hormone analyses of mature fruit infected with M.laxa indicated that,while jasmonic acid activity was likely useful for defense,high ethylene activity may have promoted susceptibility through the induction of ripening processes.Lastly,we identified M.laxa genes that were highly induced in both quiescent and active infections and may serve as targets for control of brown rot. | Marta Balsells-Llauradó Christian J.Silva Josep Usall Núria Vall-llaura Sandra Serrano-Prieto Neus Teixidó Saskia D.Mesquida-Pesci Antonieta de Cal Barbara Blanco-Ulate Rosario Torres | 2020 | Horticulture Research2020，7，1： | 1 |
| 5 | Effect of freeze drying and proteetants on viability of the biocontrol yeast Candida sake显示文摘 | Albadias M Benabarre A Teixid 6 N | 2001 | International Journal of Food Microbiology2001，65，3： | 1 |
| 6 | Improvement of Candida sake biocontrol activity against postharvest decay by the addition of ammonium molybdate 显示文摘 | Nunes C Usall J Teixid 6 N | 2002 | Journal of Applied Microbiology2002，92，5： | 1 |
| 7 | Sorption of Enrofloxacin and Ciprofloxacin in Agricultural Soils: Effect of Organic Matter显示文摘 | Marc Teixidó Joana Medeiros José L. Beltrán Maria-Dolors Prat Mercè Granados | 2014 | Adsorption Science & Technology2014，，2： | 1 |
| 8 | Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants 显示文摘 | Torres R Usall J Teixidó N | 2003 | Journal of Applied Microbiology2003，94，2： | 1 |
| 9 | RGS10 restricts up-regulation by chemokines of T cell adhesion mediated by α4β1 andαLβ2 integrins显示文摘 | García-Bernal D Dios-Esponera A Sotillo-Mallo E García-Verdugo R Arellano-Sánchez N Teixidó J | | 0，，： | 1 |
| 10 | Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake显示文摘 | Abadias M Benabarre A Teixidó N | 2001 | International Journal of Food Microbiology2001，65，3： | 1 |
| 11 | Control of blue mold of apples by preharvest application of Candida sake grown in media with different water activity显示文摘 | Teixid'o N Vi'as I Usall J | 1998 | Phytopathology1998，88，： | 1 |
| 12 | Efficacy of preharvest and postharvest Candlida sake biocontrol treatments to prevent blue mould on apples during cold storage显示文摘 | Teixid'o N Usall J Vinas I | 1999 | Int J Food Microbiol1999，50，： | 1 |
| 13 | Effect of protective agents,rehydration media and initial cell concentration on viability of Pantoea agglomerans sstain CPA-2 subjected to freeze drying显示文摘 | Costa E Usall J Teixid'o N | 2000 | J Appl Microbiol2000，89，： | 1 |
| 14 | Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake显示文摘 | Abadias M Benabarre A TeixidóN | 2001 | International Journal of Food Microbiology2001，65，3： | 1 |
| 15 | Effects of protective agents,rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying显示文摘 | Costa E Usall J TeixidóN | 2000 | Journal of Applied Microbiology2000，89，5： | 1 |
| 16 | Improving control of green and blue molds of oranges by combining Pantoea agglomerans (CPA-2) and sodium bicarbonate显示文摘 | Teixid 6 N J Usall L Palou | 2001 | European Journal of Plant Pathology2001，107，： | 1 |
| 17 | Liquid chromatography multi-stage mass spectrometry for the analysis of 5-hydroxymethylfurfural in foods显示文摘 | Erika Teixidó Encarnación Moyano F. Javier Santos M. Teresa Galceran | 2008 | Journal of Chromatography A2008，，1： | 1 |
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