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26篇 您的检索式:作者名="Taskaya"
    题名 作者 年代 出处 被引量
1Scintigraphic evaluation of gallbladder motor functions in H pylori positive and negative patients in the stomach with dyspepsia显示文摘AIM:To evaluate the relationship between gallbladder (GB) motor function and H pylori infection in the stomach. METHODS: All cases (86) underwent the 14C urea breath test (UBT). 14C-UBT was found as positive in 58 and negative in 28 dyspeptic patients. 14C- UBT was accepted as a gold standard test. Clo test and histopathologic examination were compared with the results of 14C-UBT in cases who tolerated upper gastrointestinal endoscopy procedure. Cholescintigraphy with 99mTc-mebrofenin was used to determine the parameters of GB motor function (GB filling and emptying time, half of the emptying time, ejection fraction at 30th and 60th min) in all patients. RESULTS: We found the sensitivity and specificity as 88% and 86% for Clo test and as 89% and 80% for histologic evaluation, respectively. The parameters of GB function were not significantly different in H pylori positive and negative patients. The GB emptying was normal in both groups. Minimum GB filling time was 30 min in 34 of 86 cases (39.5%), filling was not observed in 2 cases. The GB ultrasonography (USG) results were normal for all cases and bile composition abnormality was not determined.CONCLUSION: Our study showed that 14C-UBT is highly reliable method to detect the presence of H pylori. The presence of H pylori infection does not directly affect the GB function.Olga Taskaya Yaylali Mustafa Yilmaz Fatma Suna Kira Serkan Degirmencioglu Metin Akbulut 2008World Journal of Gastroenterology2008,14,9:3
2Relationship between the TMJ disc and condyle position on MRI and occlusal contacts on lateral excursions in TMD patients 显示文摘Taskaya YN Ogutcen TM Sarac YS 2004J Oral Rehabil2004,31,:1
3Citrate Plasma Levels in Patients Under Regional Anticoagulation in Continuous Venovenous Hemofihration显示文摘Hetzel G R Taskaya G Sucker C 2006American Journal of Kidney Diseases2006,48,5:1
4Citrate plasma levels in patients un- der regional anticoagulation in continuous venovenous hemofiltration显示文摘Hetzel GR Taskaya G Sucker C 2006AM J Kidney Dis2006,48,:1
5Functional properties of proteins recovered from silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization/precipitation显示文摘Taskaya L Chen YC Jaczynski J 2009LWT-Food Science and Technology2009,42,6:1
6Functional properties of proteins recovered from silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization/precipitation显示文摘Taskaya L Chen Y C Jaczynski J 2009LW T-Food Science and Technology2009,42,6:1
7A comparative study of autoregressive neural network hybrids显示文摘Taskaya T and Casey M C 2005Neural Networks2005,18,5:1
8Flocculation-enhanced protein re- covery from fish processing by-products by isoelectric solu- bilization/precipitation显示文摘Taskaya L Jaczynski J 2009Food Science and Technology2009,42,2:1
9Citrate plasma levels in patients under regional anticoagulation in continuous venovenous hemofiltration显示文摘Hetzel GR Taskaya G Sucker C 2006Am J Kidney Dis2006,48,5:1
10Flocculation-enhanced protein recovery from fish processing by-products by isoelectric solubilization/precipitation显示文摘Taskaya L Jaczynski J 2009Food Science and Technology2009,42,2:1
11Citrate plasma levels in patients under regional anticoagulation in continuous venovenous hemofiltration显示文摘Hetzel GR Taskaya G Sucker C 2006Am J Kidney Dis2006,48,:1
12A comparative study of autoregressive neural network hybrids显示文摘Taskaya T Casey M C 2005Neural Networks2005,18,:1
13A comparative study of autoregressive neural network hybrids显示文摘Taskaya T T Casey M C 2005Neural Networks2005,18,56:1
14Functional properties of proteins recovered from silver carp ( Hypophthalmichthys molitrix ) by isoelectric solubilization/precipitation显示文摘Latif Taskaya Yi-Chen Chen Jacek Jaczynski 2009LWT - Food Science and Technology2009,,6:1
15A comparative study of au- toregressive neural network hybrids 显示文摘Taskaya T Casey M C 2005Neural Networks2005,18,5:1
16Color improvement by titanium dioxide and its effect on gelation and texture of proteins recovered from whole fish using isoelectric solubilization/precipitation显示文摘Latif Taskaya Chen Yi-Chen Jacek Jaczynski 2010Food Science and Technology2010,,43:1
17Flocculation-enhanced protein recovery from fish processing by-products by isoelectric solubilization/precipitation显示文摘TASKAYA L JACZYNSKI J 2009Food Science and Technology2009,42,2:1
18Compositional Characteristics of Materials Recovered from Whole Gutted Silver Carp (Hypophlhalmichthys molitrix) Using Isoelectric Solubilization/Precipitation显示文摘TASKAYA L CHEN YC BEAMER S 2009Journal of Agricultural and Food Chemistry2009,57,10:1
19Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/precipitation显示文摘TASKAYA L CHEN YC BEAMER S 2009Journal of the Science of Food and Agriculture2009,89,2:1
20Magnetic resonance imaging evaluation of temporomandibular joint disc deformities in relation to type of disc displacement 显示文摘Taskaya - Yilmaz N Ofutcen - Toiler M 2001J Oral Maxillofac Surg2001,59,:1
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