维普期刊资源整合服务平台（V6.5）

100篇 您的检索式：作者名="TRONCOSO M"

选中清除导出查看参考文献查看引证文献引用追踪共5页首页上一页第1页下一页末页 /5 跳转

	题名	作者	年代	出处	被引量
1	Evaluation of Salt Tolerance of in Vitro-grown Grapevine Rootstock Varieties显示文摘	Matte C Cantos M	1999	Vitis1999，38，2：	1
2	Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro显示文摘	VILLANO D PACHON M S F TRONCOSO A M	2005	Anal Chim Acta2005，538，12：	1
3	()ptimi- zation of prostate biopsy strategy using computer based analysis显示文摘	Chen M E Troncoso P Johnston D A	1997	J Urol1997，158，6：	1
4	Ion-exclusion chromatographic determination of organic acids in vinegars显示文摘	Lourdes Morales M Gustavo Gonzalez A Ana M Troncoso	1998	Journal of Chromatography A1998，822，：	1
5	lndentification of Cryptosporidium parvum occyst/ sporozite antigens recognized by infected and hyperimmue lambs显示文摘	Ortega L M Troncoso J M Rojo F A	1994	Vet Para1994，53，：	1
6	Energy-preserving effects of IGF-l antagonize starvation-induced cardiac autophagy显示文摘	Troncoso R Vicencio]M Parra V	2012	Cardiovasc Res2012，93，2：	1
7	Evaluation of salt tolerance of in vitro-grown grapevine rootstock varieties显示文摘	TRONCOSO A MATTE C CANTOS M	1999	Vi- tis1999，38，2：	1
8	Mutant huntingtin affects endocytosis in striatal cells by altering the binding of AP-2to membranes显示文摘	BORGONOVO J E TRONCOSO M LUCAS J J	2013	Exp Neurol2013，241，：	1
9	Fabrication, characterization and lipase digestibility of food-grade nanoemulsions 显示文摘	TRONCOSO E AGUILERA J M MCCLEMENTS D J	2012	Food Hydrocolloids2012，27，2：	1
10	Accelerated aging of wine vinegars with oak chips : evaluation of wood flavour compounds 显示文摘	Morales M L Benitez B Troncoso A M	2004	Food Chemistry2004，88，：	1
11	Density and refractive index in mixtures of ionic liquids and organic solvents:Correlations and predictions显示文摘	IGLESIAS-OTERO M A TRONCOSO J CARBALLO E		0，，06：	1
12	Immunoglobulin G antibody response to infection with coccoid forms of Helicobacter pylori显示文摘	Figueroa G Faundez G Troncoso M	2002	Clin Diagn Lab Immunol2002，9，5：	1
13	Density and refractive index in mixtures of ionic liquids and organic solvents: Correlations and predictions 显示文摘	Iglesias-Otero M A Troncoso J Carballo E	2008	J Chem Thermodyn2008，40，6：	1
14	Evaluation ofsalt tolerance of in vitro-grown grapevine rootstock varieties显示文摘	Troncoso A Matte C Cantos M	1999	Vitis1999，38，2：	1
15	Determination of amino acids in grape-derived products: a review 显示文摘	Callejon R M Troncoso A M Morales M L	2010	Talanta2010，，81：	1
16	Optimization of prostate biopsy strategy using computer based analysis显示文摘	CHEN M E TRONCOSO P JOHNSTON D A	1997	J Urol1997，158，6：	1
17	Optimization of prostate biopsy strategy using computer based analysis 显示文摘	Chen M E Troncoso P Johnston D A	1997	J Urol1997，158，6：	1
18	Accelerated aging of wine vinegars with oak chips: evaluation of wood flavour compounds显示文摘	TRONCOSO A M MORALES M L BENITEZ B	2004	Food Chemistry2004，88，2：	1
19	Combinatorial screenings in patients: the interleukin-11 receptor as a candidate target in the progression of human prostate cancer显示文摘	Zurita A Troncoso P Cardo-Vila M	2004	Cancer Res2004，64，2：	1
20	Cloning,biochemical characterisation, tissue loealisation and possible post-translational regulatory mechanism of the cytosolic phosphoglucose isomerase from developing sunflower seeds 显示文摘	Troncoso P M A Rivoal J Cejudo F J	2010	Planta2010，232，4：	1

返回顶部每页显示：

共5页首页上一页第1页下一页末页 /5 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示