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24篇 您的检索式：作者名="TOIVO J"

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	题名	作者	年代	出处	被引量
1	Factors affecting sample preparation in the gas chromatographic determination of plant sterols in whole wheat flour显示文摘	Toivo J Lampi A M Aalto S	2000	Food Chemistry2000，68，2：	1
2	Determination of sterols in foods: Recovery of free, esterified, and glyco- sidic sterols 显示文摘	Toivo J Phillips K Lampi A M	2001	Journal of Food Composition and Analy- sis2001，14，6：	1
3	Free and EsterifiedSterol Composition of Edible Oils and Fats 显示文摘	Phillips K M Ruggio D M Toivo J I	2002	Journal of FoodComposition and Analysis2002，15，2：	1
4	Natural source of dietary plant sterols显示文摘	Piironen V Toivo J Lampi A M	2000	Journal of Food Composition and Analysis2000，13，：	1
5	Determination of thermo-oxidation products of plant sterols显示文摘	LAMPI A M JUNTUNEN L TOIVO J	2002	Journal of Chromatography B2002，777，：	1
6	显示文摘	PIIRONEN V TOIVO J LAMPI A M	2002	Journal of Food Composition and Analysis2002，15，：	1
7	Factors affecting sample preparation in the gas chromatographic determination of plant sterols in whole wheat flour 显示文摘	Toivo J Lampi A M Aaho S	2000	Food Chemistry2000，68，2：	1
8	Natural source of dieta- ry plant sterols 显示文摘	Piironen V Toivo J Lampi A M	2000	Journal of Food Composition and A- nalysis2000，13，4：	1
9	Factors affecting sample preparation in the gas chromatographic determination of plant sterols in whole wheat flour显示文摘	J Toivo A-M Lampi S Aalto		0，，：	1
10	Acid - catalyzed isomerization of fucosterol and A5 - avenasterol 显示文摘	KAMAL - ELDIN A M~TI'~ K TOIVO J	1998	Lipids1998，，：	1
11	Adiponectin is altered after maximal exercise in highly trained male rowers显示文摘	Jaak Jürim?e Priit Purge Toivo Jürim?e	2005	European Journal of Applied Physiology2005，，4：	1
12	Natural sources of dietary plant sterols 显示文摘	PIIRONEN V TOIVO J LAMPI A M	2000	J Food Compost Anal2000，13，4：	1
13	Free and esterified sterol composition of edibleoils and fats 显示文摘	Phillips K M Ruggio D M Toivo J I	2002	Journal of Food Compositionand Analysis2002，15，2：	1
14	Stability of plant sterols and formation of oxidation products in oils during heating显示文摘	LAMPI A M TOIVO J HOVI R L	2000	Czech J Food Sci2000，18，：	1
15	Free and esterified sterol composition of edible oils and fats 显示文摘	Phillips K M Ruggio D M Toivo J I	2002	Journal of Food Composition and Analysis2002，15，2：	1
16	Stability of plant sterols and formation of oxidation products in oils during heating显示文摘	LAMPI A M TOIVO J HOVI R L	2000	Czech J Food Sci2000，18，：	1
17	Free and es- terified sterol composition of edible oils and fats显示文摘	Phillips K M Ruggio D M Toivo J I	2002	Jour- nal of Food Composition and Analysis2002，15，：	1
18	Natural sources of dietary plant sterols 显示文摘	PIIRONEN V TOIVO J LAMPI A M	2000	J Food Compos Anal2000，13，4：	1
19	Natural source of dietary plant sterols显示文摘	Piironen V Toivo J Lampi A M	2000	Journal of Food Composition and Analysis2000，13，：	1
20	The influence of ghrelin, adiponectin, and leptin on bone mineral density in healthy postmenopausal women显示文摘	Jaak Jürim?e Toivo Jürim?e Aire Leppik Tatjana Kums	2008	Journal of Bone and Mineral Metabolism2008，，6：	1

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