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| 1 | 双螺杆挤压工艺对大麦面粉中水溶性戊聚糖含量的影响显示文摘本文探讨了双螺杆挤压机在不同的工艺条件下对两种大麦CDCCandle(以含蜡质淀粉为主)和Phoenix(以含普通淀粉为主)面粉中的水溶性戊聚糖(WSP)含量的影响,以及不同温度(30、45、65和85℃)段下WSP含量的变化。经挤压处理后面粉中的WSP明显高于没有经挤压处理的面粉,在CDCCandle大麦面粉中WSP的含量随着挤压的温度和湿度增大而增加,但在Phoenix面粉中WSP的含量随着挤压的温度的上升而有降低的趋势。经分析表明戊聚糖的水溶性越小,其阿拉伯糖与木糖(A/X)之比值越小。在未经挤压处理的面粉中,CDCCandle大麦面粉中所含的膳食纤维、β-葡聚糖和戊聚糖的含量均高于Phoenix大麦面粉。 | 王金华 Feral Temelli Thava Vansanthan | 2002 | 食品科学2002，23，7： | 7 |
| 2 | Determination of the molecular weight of barley β -glucan using intrinsic viscosity measurements显示文摘 | Zvonko Burkus Feral Temelli | 2003 | Carbohydrate Polymers2003，54，： | 1 |
| 3 | Conversion of oil to inonogl-ycerides by glycerol-ysis in supercritical car-bon dioxide media显示文摘 | TEMELLI FERAL KING TERF W LIST GAYR | 1996 | Journal of American Oil Chemists''Society1996，73，6： | 1 |
| 4 | Microencapsulation of flax oil with zein using spray and freeze drying显示文摘 | Sócrates Quispe-Condori Marleny D.A.Saldafia Feral Temelli | | 0，，09： | 1 |
| 5 | Extraction of functional properties of barly β-Glucan as a affected by pH and temperature显示文摘 | Temelli Feral | | 0，，： | 1 |
| 6 | The suitability of barley and corn starches in their native and chemically modified forms for volatile meat flavor encapsulation 显示文摘 | You - Jin Jeon Thava Vasanthan Feral Temelli | 2003 | Food Research International2003，36，： | 1 |
| 7 | The suitability of barley and corn starches in their native and chemically modified forms for volatile meat flavor encapsulation显示文摘 | You-Jin Jeon Thava Vasanthan Feral Temelli Byung-Kwon Qong | 2003 | Food Research International2003，36，： | 1 |
| 8 | Extraction and Functional Properties of Barley as Affected by Temperature and pH显示文摘 | Feral Temelli | 1997 | Joumal of Food Science1997，62，6： | 1 |
| 9 | Rheological properties of barley β- gluean 显示文摘 | Zvonko Burkus Feral Temelli | 2005 | Carbohydrate Polymers2005，59，： | 1 |
| 10 | The suitability of barley and corn starches in their native and chemically modified forms for volatile meat flavor encapsulation 显示文摘 | You - Jin Jeon Thava Vasanthan Feral Temelli | 2003 | Food Research International2003，36，： | 1 |
| 11 | Extraction of Phospholipids from Canola with Supercritical Carbon Dioxide and Ethanol显示文摘 | Nurhan Turgut Dunford Feral Temelli | 1995 | JAOCS1995，72，9： | 1 |
| 12 | Microencapsulation of flax oil with zein using spray and freeze drying 显示文摘 | Socrates Quispe-Condori Marleny D A Saldafia Feral Temelli | 2011 | LWT - Food Science and Technology2011，44，9： | 1 |
| 13 | Effect of Extraction Conditions on Yield, Composition, and Viscosity Stability of Barley b-Glucan Gum 显示文摘 | Zvonko Burkusl Feral Temelli | 1998 | Cereal Chemistry1998，75，6： | 1 |
| 14 | Solubility behavior of ternary systems of lipids, cosolvents and supercritical carbon dioxide and processing aspects显示文摘 | GUCLU-USTUNDAG OZLEM TEMELLI FERAL | 2005 | Journal of Supercritical Fluids2005，36，1： | 1 |
| 15 | Mi- croencapsulation of flax oil with zein using spray and freeze drying 显示文摘 | S6crates Quispe-Condori Marleny D A Feral Temelli | 2011 | LWT-Food Science and Technology2011，，44： | 1 |
| 16 | Rheological properties of barleyβ-glucan显示文摘 | Zvonko Burkus Feral Temelli | 2005 | Carbohydrate Polymers2005，59，： | 1 |
| 17 | Solubility behavior of ternary systems of lipids,cosolvents and supercritical carbon dioxide and processing aspects显示文摘 | Ozlem Güclü-üstündag Feral Temelli | 2005 | Sup Flu2005，36，： | 1 |
| 18 | Extraction and Functional Properties of Barley β-Glucan as Affected by Temperature and Ph 显示文摘 | Feral Temelli | 1997 | Journal of food science1997，62，6： | 1 |
| 19 | Extraction of Triglycerides and Phospholipids from Canola with Supercritical Carbon Dioxide and Ethanol显示文摘 | Feral Temelli | 1992 | Journal of Food Science1992，57，2： | 1 |
| 20 | Solubility behavior of ternary systems of lipids,cosolvents and supercritical carbon dioxide and processing aspects显示文摘 | Guclu-Ustundag Ozlem Temelli Feral | 2005 | Journal of Supercritical Fluids2005，36，1： | 1 |
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