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41篇 您的检索式：作者名="Stolte G"

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	题名	作者	年代	出处	被引量
1	Genetic and physiological variation in pigment composition of Emiliania Huxleyi (Prymnesiophyceae) and the potential use of its pigment ratios as a quantitative physiological marker显示文摘	Stolte W Kraay G W Anna A M	2000	J Phycol2000，36，：	1
2	Evaluation and modeling of rheological properties of high pressure treated waxy maize starch dispersion显示文摘	M Stolt N G Stoforos P S Taoukis	1999	Journal of Food Engineering1999，，40：	1
3	Local endoscopic therapy for intraepithelial high-grade neoplasia and early adenocarcinoma in Barrett’s oesophagus: acute-phase and intermediate results of a new treatment approach显示文摘	Andrea May Liebwin Gossner Oliver Pech Andreas Fritz Erwin Günter Gerd Mayer Hartmut Müller Gerhard Seitz Michael Vieth Martin Stolte Christian Ell	2002	European Journal of Gastroenterology & Hepatology2002，，：	1
4	Modelling Canadian Prairie wetland hydrology using a semi-distributed streamflow mod- el 显示文摘	SU M STOLTE W J VAN DER KAMP G	2000	Hydrological Processes2000，14，14：	1
5	Evaluation and modeling of rheological properties of high pressure treated waxy maize starch dispersion显示文摘	M Stolt N G Stoforos P S Taoukis	1999	Journal of Food Engineering1999，，40：	1
6	Differential ex-pression of two interferon-γgenes in common carp显示文摘	STOLTE E H SAVELKOUL H F WIEGERTJES G	2008	Science Direct2008，32，：	1
7	Helicobactcr pylori and gastric cancer: current status of the Austrain Czech German gastric cancer prevention trial (PRISMA-Study)显示文摘	Miehlke S Kirsch C Dragosics B Gschwantler M Oberhuber G Antos D Dite P Luter J Labenz J Leodolter A Malfertheiner P Ncubauer A Ehninger G Stolte M Bayerd rffer E	2001	World J Gastroenterol2001，7，：	1
8	Factors affecting the validity of the standard blood Pressure cuff显示文摘	Stolt M Sjonell G Astrom H	1993	Clin Physiol1993，13，6：	1
9	Hig h-resolution laser spectroscopy of NO2 just above the X2A1-A2B2 conica l intersection: Transitions of K-=0 stacks显示文摘	Biesheuvel C A Bulthuis J Janssen M H M Shijders J G Stolte S		J Chem Phys0，1109，：	1
10	Stream degassing and ladle degassing 显示文摘	Binder P Pulvermacher W Stolte G	1986	Ironmaking and Steelmaking1986，13，5：	1
11	Budesonide treatment for collagenous colitis: A randomized, double-blind, placebo-controlled, multicenter trial显示文摘	Stephan Miehlke Peter Heymer Birgit Bethke Elke B?stlein Eberhard Meier Hans–peter Bartram Günther Wilhelms Norbert Lehn Gian Dorta Joachim Delarive Andreas Tromm Ekkehard Bayerd?rffer Manfred Stolte	2002	Gastroenterology2002，，4：	1
12	Regression of gastric MALT lymphoma after eradication of Helicobacter pylori is predicted by endosonographic staging. MALT Lymphoma Study Group显示文摘	M Sackmann A Morgner B Rudolph A Neubauer C Thiede H Schulz W Kraemer G Boersch P Rohde E Seifert M Stolte E Bayerdoerffer	1997	Gastroenterology1997，，4：	1
13	Towards modifying plantsfor altered starch content and composition显示文摘	Visser R G F Stolte A Jacobsen E	1994	Plant Science1994，11，：	1
14	Total and single doses influence the effectiveness of radiotherapy in palliative treatment of plasmacytoma 显示文摘	Stolting T Knauerhase H Klautke G	2008	Strahlenther 0nkol2008，184，9：	1
15	Changes in Helicobacter pylori-induced gastritis in the antrum and corpus during and after 12 months of treatment with ranitidine and lansoprazole in patients with duodenal ulcer disease显示文摘	Meining A Kiel G Stolte M	1998	Aliment Pharmacol Ther1998，12，：	1
16	Evaluation and modelling of rheological properties of high pressure treated waxy maize starch dispersions 显示文摘	Stolt M Stoforos N G Taoukis P S	1999	Journal of Food Engineering1999，40，4：	1
17	Factors affecting the validity of the standard blood pressure cuff显示文摘	Sjonell G Astrom H	1993	Clin Physiol1993，13，：	1
18	Gastric polyps:an update of their pathology and biological significance显示文摘	Oberhuber G Stolte M		0，，06：	1
19	CXC chemokines and leukocyte chemotaxis in common carp (Cyprinus carpio L)显示文摘	Huising M O Stolte E Flik G	2003	Dev Comp Immunol2003，27，：	1
20	Evaluation and Modeling of Rheological Properties of High Pressure Waxy Maize Starch Dispersion 显示文摘	Stolt M Stdoros N G Taoukis P S	1999	Journal of Food Engineering1999，40，：	1

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