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| 1 | Anthocyanin content,antioxidantactivity,and selected physical properties of flowable purple-fleshed sweet potato purees显示文摘 | Steed L E Truong V D | 2008 | Journal of Food Science2008，73，5： | 1 |
| 2 | Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees显示文摘 | STEED L E TRUONG V D | 2008 | Journal of Food Scicence2008，73，5： | 1 |
| 3 | Continuous flow microwave-assisted processing and aseptic packaging of purple-fleshed sweetpotato purees显示文摘 | STEED L E TRUONG V D SIMUNOVIC J | 2008 | Journal of Food Science2008，73，9： | 1 |
| 4 | Anthocyanin content,antioxidantac- tivity and selected physical properties of flowable purple-fleshed sweet potato purees显示文摘 | STEED L E TRUONG V-D | 2008 | J Food Sci2008，73，： | 1 |
| 5 | Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees显示文摘 | STEED L E TRUONG V D | 2008 | Journal of Food Science2008，73，5： | 1 |
| 6 | Anthocyanin content,antioxidant activity and selected physical properties of flowable purple- fleshed sweet potato purees显示文摘 | Steed L E Truong V D | 2008 | Journal of Food Science2008，73，： | 1 |
| 7 | Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees显示文摘 | STEED L E TRUONG V D | 2008 | J Food Sci2008，73，5： | 1 |
| 8 | Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees显示文摘 | Steed L E Truong V D | 2008 | Journal of Food Science2008，73，5： | 1 |
| 9 | Influence of hydrogen bonding on coordination polymer assembly显示文摘 | Applegarth L Goeta A E Steed J W | 2005 | Chem Commun2005，，： | 1 |
| 10 | Anthocyanin content,antioxidant activity,and selected physical properties of flowable purple-fleshed sweetpotato purees显示文摘 | STEED L E TRUONG V D | | 0，，05： | 1 |
| 11 | Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees显示文摘 | STEED L E TRUONG V D | 2008 | Journal of Food Science2008，73，5： | 1 |
| 12 | Anthocyanin content, antioxidant activity and selected physical properties of flowable purple- fleshed sweetpotato purees显示文摘 | Steed L E Truong V D | 2008 | Journal of Food Science2008，73，5： | 1 |
| 13 | Anthocyanin Content,Antioxidant Activity,and Selected Physical Properties of Flowable Purple-Fleshed Sweetpotato Purees显示文摘 | Steed L E Truong V D | 2008 | Journal of Food Science2008，73，5： | 1 |
| 14 | Influence of hydrogen bonding on coordinaton polymer assembly显示文摘 | Applegrarth L Goeta A E Steed J W | 2005 | Chem Commun2005，，： | 1 |
| 15 | Anthocyanin Content,Antioxidant Activity,and Selected Physical Properties of Flowable Purple-Fleshed Sweet potato Purees显示文摘 | Steed L E Truong V D | 2008 | J Food Sci2008，73，5： | 1 |
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