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15篇 您的检索式：作者名="Stachowska"

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		题名	作者	年代	出处	被引量
	1	Fatty acid changes help to better understand regression of nonalcoholic fatty liver disease显示文摘AIM: To investigate whether liver steatosis reduction due to a six-month dietary intervention results in significant changes in the concentrations of fatty acids.METHODS: A group of 35 Caucasian individuals diagnosed with different levels of steatosis were prospectively enrolled in the present study.Analysis of the fatty acid profiles was performed according to changes in liver steatosis(liver steatosis reduction by one or two degrees) after a six-month dietary intervention.The diet helped reduce body mass in obese and overweight patients,and stabilize both glycemia and dyslipidemia.Fatty acids were extracted according to the Folch method and analyzed by gas chromatography.RESULTS: This study showed significant changes in fatty acid profiles in patients who had reduced liver steatosis by one as well as two degrees.A reduction in liver steatosis by one degree caused a significant increase in the level of the n-3 family: eicosapentaenoic acid(P < 0.055),docosapentaenoic acid-C 22:5(P < 0.05) and docosahexaenoic acid(P < 0.05).A reduction in liver steatosis by two degrees caused a significant decrease in serum palmitoleic acid-C 16:1(P < 0.05).CONCLUSION: Liver steatosis reduction is associated with changes in fatty acid profiles,and these changes may reflect an alteration in fatty acid synthesis and metabolism.These findings may help better understand regression of nonalcoholic fatty liver disease.	Dominika Maciejewska Arleta Drozd Piotr Ossowski Karina Ryterska Dominika Jamio-Milc Marcin Banaszczak Joanna Raszeja-Wyszomirska Magorzata Kaczorowska Anna Sabinicz Ewa Stachowska	2015	World Journal of Gastroenterology2015，21，1：	4
	2	Dietary trans fatty acids and compostition of human atheromatous plaques显示文摘	Stachowska E Dolegowska B Chlubek D	2004	Eur J Nutr2004，43，5：	1
	3	Real-time polymerase chain reaction (RT-PCR)显示文摘	Wiedro K Stachowska E Chlubek D	2007	Ann Aead Med Stetin2007，53，3：	1
	4	Apolipoprotein E4 allele is associated with substantial changes in the plasma lipids and hyaluronic acid content in patients with nonalcoholic fatty liver disease显示文摘	Stachowska E Maciejewska D Ossowski P	2013	J Physiol Pharmacol2013，64，6：	1
	5	Dietary trans fatty acids and composition of human atheromatous plaques显示文摘	Ewa Stachowska	2004	Eur J Nutr2004，，43：	1
	6	Dietary trans fatty acids and compositionof human atheromatous plaques显示文摘	STACHOWSKA E DOXEGOWSKA B CHLUBEK D	2004	European Journal of Nutrition2004，43，5：	1
	7	Enhanced matrix-degrading proteolytic activity within the thin thrombus-covered wall of human abdominal aortic aneurysms显示文摘	WIERNICKI I STACHOWSKA E SAFRANOW K	2010	Atherosclerosis2010，212，1：	1
	8	Real-time poly- merase chain reaction (RT-PCR) 显示文摘	Wiedro K Stachowska E Chlubek D	2007	Ann Acad Med Stetin2007，53，3：	1
	9	Effects of dietarytransfatty acids in pregnancy and lactation显示文摘	Jamiol-Milc D Stachowska E Chlubek D	2010	Ann Acad MedStetin2010，，：	1
	10	Real -time polymerase chain reaction (RT-PCR) 显示文摘	WIEDRO K STACHOWSKA E CHLUBEK D	2007	Ann Acad Med Stetin2007，53，3：	1
	11	Comparative Effects of Conjugated Linoleic Acid(CLA)and Linolcic Acid (LA) on the Oxidoreduction Status in THP-1 Macrophages显示文摘	Rybicka M.E Stachowska		0，，08：	1
	12	Conjugated linoleic acids regulate concentration triglycerides and cholesterol of macrophages/foam cells by modulating of CD36 expression 显示文摘	Stachowska E Baskiewicz M Marchlewicz M	2010	Acta Biochim Pol2010，57，3：	1
	13	Conjuga- ted linoleic acids can change phagocytosis of human monocytes/ macrophages by reduction in Cox-2 expression显示文摘	Stachowska E Baskiewicz-Masiuk M Dziedziejko V	2007	Lipids2007，42，8：	1
	14	Evaluation of the prevalence of metabolic obesity and normal weight among the polish population显示文摘	Bednarek-Tupikowska G Stachowska B Miazgowski T et al	2012	Endokrynol Pol2012，63，6：	1
	15	I somers of Trans Fatty Acids Modify the Activity of Platelet 12-P Lipoxygenase and Cyclooxygenase/ Thromboxane Synthase显示文摘	Ewa Stachowska Barbara Doegowska Maria Olszewska	2004	Nutrition2004，20，：	1

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