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| 1 | A spatially resolved model of seasonal variations in phytoplankton and clam (Tapes philippinarum) biomass in Barbamarco Lagoon,Italy显示文摘 | Spillman C M Hamilton D P Hipsey M R | 2008 | Estuarine Coastal and Shelf Science2008，79，2： | 1 |
| 2 | Formation and degradation of furfuryl alcohol, 5-Methylfttrfuryl alcohol, vanillyl alcohol, and their ethyl ethers in barrel-aged wines显示文摘 | SPILLMAN P J POLLNITZ A P LIACOPOULOS D | 1998 | J Agr Food them1998，46，： | 1 |
| 3 | Accumulation of vanillin during barrel-aging of white,red,and model wines显示文摘 | SPILLMAN P J POLLNITZ A P LIACOPOULOS D | 1997 | Journal of Agricultural and Food Chemistry1997，45，7： | 1 |
| 4 | Formation and degradation of furfuryl alcohol, 5-methylfurfuryl alcohol, vanil- lyl alcohol, and their ethyl ethers in barrel-aged wines 显示文摘 | Spillman P Pollnitz A Liacopoulos D | 1998 | Jour- nal of Agricultural and Food Chemistry1998，46，2： | 1 |
| 5 | Long term care arrangements for elderly persons with disabilities? 显示文摘 | Spillman B C Kemper P | 1992 | Home Health Care Services Quarterly1992，13，1： | 1 |
| 6 | Accumulation of volatile oak compounds in a model wine stored in American and Limousin oak barrels显示文摘 | Spillman P J Iland P G Sefton M A | 1998 | Aust J of Grape Wine Res1998，，4： | 1 |
| 7 | 查看详情显示文摘 | W B Spillman B R Klin L B Maurice P L Futhr | | 0，，： | 1 |
| 8 | Formation and degradation of furfuryl alcohol,5-methyfuffuryl alcohol,vanillyl alcohol,and their ethyl ethers in barrel-aged wines显示文摘 | Spillman P J Pollnitz A P Liacopoulos D | 1998 | J Agric Food Chem1998，46，： | 1 |
| 9 | The contribution ofvolatile compounds derived during oak barrel maturation tothe aroma of a Chardonnay and Cabernet Sauvignon wine显示文摘 | Spillman P J Sefton M A Gawel R | 2004 | Australian Journal of Grape and Wine Research2004，10，3： | 1 |
| 10 | Accumulation of volatile oak compounds in a model wine stored in American and Limousin oak barrels 显示文摘 | SPILLMAN P J LLAND P G SEFTON M A | 1998 | Australian Journal of Grape and Wine Researcteb1998，4，2： | 1 |
| 11 | The contribution of volatile compounds derived during oak barrel maturation to the aroma of a Chardonnay and Cabemet Sauvignon wine显示文摘 | Spillman P M Sefton M A Gawel R | 2004 | Australian Journal of Grape and Wine Research2004，10，3： | 1 |
| 12 | Smart materials and structures:what are they?显示文摘 | SPILLMAN W B SIRKIS J S GARDINER P T | 1996 | Journal of Smart Materials and Structures1996，5，8： | 1 |
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