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21篇 您的检索式：作者名="Spayd S"

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	题名	作者	年代	出处	被引量
1	Measuring phenolics in the winery显示文摘	HARBERTSON J F SPAYD S	2006	American Journal of Enology and Viticulture2006，57，3：	1
2	Free amino acid composition from 12 Vitis vinifera cultivars in Washington显示文摘	Spayd S E Andersen-Bagge J	1996	American Journal of Enology and Viticulture1996，47，4：	1
3	Free amino acid composition of grape juice from 12 Vitis vinifera cultivars in Washington显示文摘	SPAYD S E ANDERSEN B J	1996	American Journal of Enology and Viticulture1996，47，4：	1
4	Measuring phenolics in the Winery 显示文摘	Harbertson J F Spayd S	2006	American Journal of Enology and Viticul- ture2006，57，3：	1
5	Merlot berries显示文摘	Spayd S E Tarara J M Mec D L ct ah Separation of sunlight and tem- perature effects on the composition of Vitis vinifera cv	2002	Am J Enol Vitie2002，53，3：	1
6	Merlot berries 显示文摘	Spayd S E Tarara J M Mee D L Separation of sunlight andtemperature effects on the composition of Vitis vinifera cv	2002	American Journal of Enology and Viticulture2002，53，3：	1
7	Arsenic speciation analysis of human urine using ion exchange chromatography coupled to inductively coupled plasma mass spectrometry显示文摘	Xie R Johnson W Spayd S	2006	Analytica Chimica Acta2006，578，2：	1
8	Merlot berryes显示文摘	Spayd S E Tarara J M Mee D Letc Separation of sunlight and temperature effects on the composition of Vitis vinif- era cv	2002	Am J Enol Vitic2002，53，3：	1
9	Arsenic speciation analysis of human urine using ion exchange chromatography coupled to ICP MS显示文摘	Xie R Johnson W Spayd S Hall G S Buchley B		0，，02：	1
10	Free amino acid composition from 12 Vitis vinifera cultivars in Washington显示文摘	Spayd S E Andersen-Bagge J		0，，04：	1
11	Berry temperature and solar radiation alter acylation, proportion, and concentration of anthocyaninin in Merlot grapes显示文摘	Tarara J M Lee J Spayd S E	2008	American Journal of Enology and Viticulture2008，59，3：	1
12	Influence of sulfur dioxide generators on red raspberry quality during postharvest storage显示文摘	SPAYD S E NORTON R A HA YRYNEN L D	1984	Journal of Food Science1984，49，：	1
13	Merlot berryes显示文摘	Spayd S E Tarara J M Mee D L Separation of sunlight and temperature effects on the composition of Vitis vinifera cv	2002	Am J Enol Vitie2002，53，3：	1
14	Arsenic speciation in surface waters and sediments in a contaminated waterway:an IC-ICP-MS and XAS based study显示文摘	Xie R Johnson W Spayd S	2003	Applied Geochemistry2003，18，：	1
15	Yeast growth in Riesling juice as affected by vineyard nitrogen fertilization 显示文摘	SPAYD S E NAGEL C W Edwards C G	1995	Am J Enol Vitic1995，46，：	1
16	Arsenic speciation analy-sis of human urine using ion exchange chromatography coupled toinductively coupled plasma mass spectrometry显示文摘	Xie R M Johnson W Spayd S	2006	Anal Chim Ac-ta2006，578，2：	1
17	Berry temperature and solar radiation alter acylation, proportion, and con- centration of anthocyanin in Merlot grapes显示文摘	Tarara J M Lee J Spayd S E	2008	American Journal of Enology and Viticulture2008，59，3：	1
18	Arsenic speciation analysis of human urine using ion exchange chromatography coupled to inductively coupled plasma mass spectrometry 显示文摘	Xie R Johnson W Spayd S	2002	Analytica Chimica Acta2002，578，：	1
19	Measuring phenolies in the winery 显示文摘	Harbertson J F Spayd S	2006	American Journal of Enology and Viticulture2006，57，3：	1
20	Berry temperature and solar radiation al-ter acylation, proportion, and concentration of anthocyanin in Merlot grapes显示文摘	Tarara J?Lee J Spayd S	2008	Am J Enol Vitic2008，59，3：	1

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