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| 1 | The antimicrobialeffect of thyme essential oil,nisin and their combination againstListeria monocytogenes in minced beef during refrigerated stor-age显示文摘 | Solomakos N Govaris A Koidis P | 2008 | Food Microbiology2008，25，： | 1 |
| 2 | The antimicrobial effect of oregano essential oil,nisin and their combination against SalmonellaEnteritidis in minced sheep meat during refrigerated storage显示文摘 | Govaris A Solomakos N Pexara A | 2010 | International Journal of Food Microbiology2010，137，23： | 1 |
| 3 | The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage显示文摘 | GOVARIS A SOLOMAKOS N PEXARA A | 2010 | International Journal of Food Microbiology2010，137，2： | 1 |
| 4 | The antimierobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage显示文摘 | N Solomakos A Govaris P Koidis | 2008 | Food Microbiology2008，25，1： | 1 |
| 5 | The antimicrobial effect of thyme essential oil,raisin,and their combination against Listeria monocytogenes in minced beef during refrigerated storage显示文摘 | Solomakos N Govaris A | 2008 | Food Microbiology2008，25，： | 1 |
| 6 | The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella enteritidis in minced sheep meat during refrigerated storage 显示文摘 | Govaris A Solomakos N Pexara A Chatzopoulou P S | 2010 | lnt J FoodMicrobiol2010，137，： | 1 |
| 7 | The antimicrobial effect of thyme essential oil,nisin,and their combination against Listeria monocytogenes in mined beef during refrigerated storage显示文摘 | Solomakos N Govaris A Koidis P | 2008 | Food Microbiol2008，25，1： | 1 |
| 8 | The antimicrobial effect of thyme essential oil,nisin,and their combination against Listeria monocytogenes in minced beef during refrigerated storage显示文摘 | Govaris A Koidis P | 2008 | Food Microbiology2008，25，： | 1 |
| 9 | The antimicrobial effect of oregano essential oil, nisin and their combi- nation against Salmonella Enteritidis in minced sheep meat during refrigerated storage 显示文摘 | GOVARIS A SOLOMAKOS N PEXARA A | 2010 | International journal of food mi- crobiology2010，137，2： | 1 |
| 10 | The antimicrnbial efect of thyme essential oil,nisin,and their combination against listeria monocytogenes in minced beef during refrigerated storage显示文摘 | N Solomakos A Govaris | 2008 | Food Microbiology2008，25，： | 1 |
| 11 | The antimicrobial effect of oregano essential oil, nisin and their combi- nation against Salmonella Enteritidis in minced sheep meat during refrigerated storage 显示文摘 | GOVARIS A SOLOMAKOS N PEXARA A | 2010 | International journal of food mi- crobiology2010，137，2： | 1 |
| 12 | The antimierobial effect of thyme essential oil, nisin, and their eombiantion against L/s- teria monocytogenes in minced beef during refrigerated storage显示文摘 | Solomakos N Govaris A | 2008 | Food Microbiology2008，1，25： | 1 |
| 13 | The antimicrobial effect of thyme essential oil , nisin , and their combination against Listeria monocytogenes in minced beef during refrigerated storage显示文摘 | Solomakos N | 2008 | Food Microbiology2008，25，： | 1 |
| 14 | The antimicrobial effect of oregano essential oil, nisin and their combination againstSalmonella enteritidis in minced sheep meat during refrigerated storage 显示文摘 | Govaris A Solomakos N Pexara A | 2010 | Int J Food Microbiol2010，137，23： | 1 |
| 15 | The antimicrnbial effect of thyme essential oil,nisin,and their combination against Listeria monocytogenes in minced beef during refrigerated storage显示文摘 | SOLOMAKOS N GOVARIS A | | 0，，： | 1 |
| 16 | The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage 显示文摘 | Govaris A Solomakos N Pexara A | 2010 | In- ternational journal of food microbiology2010，137，23： | 1 |
| 17 | The antimicrobial effect of oregano essential oil,nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage显示文摘 | Govaris A Solomakos N Pexara A | 2010 | International Journal of Food Microbiology2010，137，2： | 1 |
| 18 | The antimicrobial effect of thyme essential oil,nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage 显示文摘 | Solomakos N Govaris A Koidis P et ol | 2008 | Food Microbiology2008，25，1： | 1 |
| 19 | The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage显示文摘 | N. Solomakos A. Govaris P. Koidis N. Botsoglou | 2007 | Food Microbiology2007，，1： | 1 |
| 20 | Occurrence, virulence genes and antibiotic resistance of Escherichia coli O157 isolated from raw bovine, caprine and ovine milk in Greece 显示文摘 | Solomakos N Govaris A Angelidis AS | 2009 | Food Microbiol2009，26，8： | 1 |
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