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13篇 您的检索式:作者名="Solar A I"
    题名 作者 年代 出处 被引量
1On the Analysis of Cable Network Vibration Using Galerkin's Method显示文摘Solar A I Afsh ari H 1970Journal of Applied Mechanics1970,37,92:1
2Properties and struc- ture of cyanate ester/polysulfone/organoclay nanocomposites 显示文摘Mondragon I Solar L Nohales A 2006Polymer2006,47,10:1
3Properties and structure of cyanate ester/polysulfone/organoclay nanocomposites显示文摘MONDRAGON I SOLAR L NOHALES A 2006Polymer2006,47,10:1
4Induction of triploidy in rainbow (Salmo gairdneri Richardson)by heat shock,and investigation of early growth显示文摘SOLAR I I DONALDSON E M HUNTER G A 1984Aquaculture1984,42,:1
5Induction of polyploidy in rainbow trout (Salmo goirdneri Richardson) by heat shock and investigation of early growth显示文摘Solar I I Donaldson E M Hunter G A 1984Aquaculture1984,42,:1
6Morphology,flexural and thermal properties of sepiolite modified epoxy resins with different curing agents显示文摘NOHALES A SOLAR L PORCAR I 2006European Polymer Journal2006,42,11:1
7Pediatric vocal fold paralysis: a long-term retrospective study 显示文摘Daya H Hosni A Bejar - Solar I 2000Arch Otolaryngol Head Neck Surg2000,126,:1
8Morphology, flexural, and thermal properties of sepiolite modified epoxy resins with different curing agents显示文摘Nohales A Solar L Porcar I 2006European Polymer Journal2006,42,11:1
9Properties and structure of cyanate ester/polysulfone/organoelay nano- composites显示文摘Mondrago I Solar L Nohales A 2006Polymer2006,47,10:1
10Properties and structure of cyanate ester/polysulfone/organoclay nanocomposites显示文摘MONDRAGON I SOLAR L NOHALES A 2006Polymer2006,47,10:1
11On the analysis of cable network vibration using Galerkin's method 显示文摘Solar A I Afshari H 1970Journalof Applied Mechanics1970,37,92:1
12On the analysis of cable net- work vibration using Galerkin's method显示文摘Solar A I Afshari H 1970Journal of Applied Mechanics1970,37,2:1
13Sol-gel transition temperatures of high acyl gellan with monovalentand divalent cations from rheological measurements显示文摘HUICOCHEA E F HERNANDEZ A I R SOLARES T E 2013FoodHydrocoUoids2013,31,2:1
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