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27篇 您的检索式：作者名="Smittle"

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	题名	作者	年代	出处	被引量
1	Death of Lactobacillus bulgaricus Resulting from Liquid Nitrogen Freezing显示文摘	R B SMITTLE	1972	Applied microbiology1972，，10：	1
2	Relationship of cellular fatty acid composition to survival of lactobacillus bulgaricus in liquid nitrogen显示文摘	R B SMITTLE	1974	Applied microbiology1974，，4：	1
3	Magnificent marigold显示文摘	Smittle Delilah	1997	Organic Gardening1997，44，1：	1
4	Near infrared analysis of soluble solids in intact cantaloupe显示文摘	Gerald G Dull Gerald S Birth Doyle A Smittle et a1	1989	Journal of Food Science1989，54，2：	1
5	Magnificent marigold显示文摘	Smittle Delilah	1997	Organic Gardening1997，44，1：	1
6	Response of bell pepper to irrigation,nitrogen and plant population显示文摘	Batal K M Smittle D A	1981	J of Am Soc Hort Sci1981，106，3：	1
7	Quality of 'Sharpblue' Blueberries after electron beam irradiation显示文摘	MILLER W R MCDONALD R E SMITTLE B J	1995	Hort Science1995，30，2：	1
8	Near infrared analysis of soluble solids in intact cantaloupe显示文摘	Dull G G Birth GS Smittle D A etal	1989	J Food Science1989，，54：	1
9	Principles for Effective Teaching in Developmental Education显示文摘	Patricia Smittle		0，，03：	1
10	Magnificent marigold显示文摘	Smittle Delilah	1997	Organic Gardening1997，44，1：	1
11	Relationship of Cellular Fatty Acid Composition to Survival of Lactobacillus bulgaricus in Liquid Nitrogen 显示文摘	SMITTLE R B GILLILAND S E SPECK M L	1974	Joumal of Applied Microbiology1974，27，4：	1
12	A Mathematical Programming Model for Vegetable Rotations显示文摘	Musser WN Alexander VJ Tew BV Smittle DA	1985	Southern Journal of Agricultural Economics1985，17，1：	1
13	Near infrared analysis of soluble solids in intact cantaloupe显示文摘	Dull G Birth G S Smittle D A	1989	Journal of Food Science1989，54，2：	1
14	Nondestructive measurement of canary melon maturity by delayed light emission 显示文摘	Forbus W R J Dull G G Smittle D A	1992	J Food Qual1992，，15：	1
15	Quality of 'Sharpblue' blueberries after electron beam irradiation显示文摘	MILLER W R MCDONALD R E SMITTLE B J	1995	American Society for Horticutural Sciente ASHS Northeast Region Annual meeting1995，30，2：	1
16	Near infrared analysis of soluble solids in intact cantaloupe显示文摘	Dull G Birth G S Smittle D A	1989	J Food Science1989，54，：	1
17	Near infrared analysis of soluble solids in intact cantaloupe显示文摘	DULL G BIRTH G S SMITTLE D A	1989	J Food Science1989，54，：	1
18	Relationship of cellular fatty acid composition to survival of Lactobacillus bulgaricus in liquid nitrogen显示文摘	Smittle R Gilliland S Speck M		0，，04：	1
19	Rabbiteye blueberry storage life and fruit quality in controlled atmospheres and air storage显示文摘	Smittle D A Miller W R	1988	J Amer Soc Hurt Sci1988，113，：	1
20	Magnificent marigold显示文摘	Delilah Smittle		0，，01：	1

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