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52篇 您的检索式：作者名="Slimestad"

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	题名	作者	年代	出处	被引量
1	Nitrogen deficiency enhances expression of specific MYB and Bhlh transcription factors and accumulation of endproducts in the flavonoid pathway 显示文摘	Lea U S Slimestad R Smedvig P	2007	Planta2007，225，5：	1
2	The endogenous GL3,but not EGL3,gene is necessary for anthocyanin acculmulation as induced by nitrogen depletion in Arabidopsis rosette stage leaves显示文摘	FEYISSA D N LOVDAL T OLSEN K M SLIMESTAD R LILLO C	2009	Planta2009，230，：	1
3	J Agile Food Chem显示文摘	T Fossen R Slimestad OMAndersen	2001	49: 2 318-2 3212001，49，：	1
4	Differential expression of four Arabidopsis PAL genes; PAL1 and PAL2 have functional specialization in abiotic environmental- triggered flavonoid synthesis显示文摘	OLSEN K M LEA U S SLIMESTAD R	2008	Journal of Plant Physiology2008，165，：	1
5	Chalconaringenin content of and chlorogenic acid in cherry tomatoes is strongly reduced during postharvest ripening 显示文摘	SLIMESTAD R MICHEL J	2005	J Agric Food Chem2005，，：	1
6	Thermal stability of glucose and other sugar aldoses in normal phase high performance liquid chromatography显示文摘	Rune Slimestad Ingunn M. V?gen	2006	Journal of Chromatography A2006，，2：	1
7	Ampelopsin 7-glucoside and other dihydroflavonol 7-glucosides from needles of Picea abies显示文摘	Slimestad R Andersen OM Francis GW	1994	Phytochemistry1994，35，2：	1
8	Effects of aronia melanocarpa constituents on biofilm formation of escherichia coli and bacillus cereus显示文摘	Brunlich M Okstad OA Slimestad R	2013	molecules2013，18，14：	1
9	Anthocyanins from a Norwegian potato cultivar显示文摘	FOSSEN T VSTEDAL D O SLIMESTAD R	2003	Food Chemistry2003，81，3：	1
10	Identification and characterisation of CYP75A31, a new flavonoid 3' 5'-hydroxylase, isolated from Solanum lycopersicum 显示文摘	Olsen K M Hehn A Slimestad R	2010	BMC Plant Biology2010，10，：	1
11	Syringetin 3-0-(6'- acetyl )-/3-glucopyranoside and other flavonols from needles of norway spruce, Picea abies 显示文摘	Slimestad R Andersen O Francis G	1995	Phytochemistry1995，40，：	1
12	Nitrogen deficiency enhances expression of specific MYB and bHLH transcription factors and accumulation of end products in the flavonoid pathway显示文摘	Unni S. Lea Rune Slimestad P?l Smedvig Cathrine Lillo	2007	Planta2007，，5：	1
13	Anthocyanins from a Norwegian potato cultivar 显示文摘	Fossen T ?vstedal D O Slimestad R	2003	Food Chemistry2003，81，3：	1
14	Anthocyanins froma Norwe-gian potato cultivar显示文摘	Fossen T Vstedal DO Slimestad R		0，，03：	1
15	Nitrogen deficiency enhances expression of specific MYB and bHLH transcripition factors and accumulation ofend prouducts in the flavonoid pathwany显示文摘	Lea U S Slimestad R Smedvig P et ol	2007	Planta2007，225，5：	1
16	Combination of chromatographic techniques for the preparative isolation of anthocyanins-applied on blackcurrant (ribes nigrum) fruits 显示文摘	Froytlog C Slimestad R Andersen M	1998	Journal of Chromatography A1998，825，1：	1
17	Onions:A Sourceof Unique Dietary Flavonoids显示文摘	Slimestad R Fossen T Vagen I.M		0，，55：	1
18	Anthocyanins with 4'-glucosidation from red onion, Allium cepa显示文摘	Fossen T Slimestad R Andersen OM	2003	Phytochemistry2003，64，：	1
19	Preparative separation of phenolic compounds from Picea abies by high-speed counter-current chromatography显示文摘	Rune Slimestad Andrew Marston Kurt Hostettmann		0，，：	1
20	Preparative separation of phenolic compounds from Piceaabies by high-speed counter-current chro-matography显示文摘	Rune Slimestad Andrew Marston Kurt Hostett-mann		0，，：	1

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