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233篇 您的检索式：作者名="Singhal G"

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	题名	作者	年代	出处	被引量
1	Changes in the ac-tivities of anti-oxidant enzymes during exposure of intactwheat leaves to strong visible light at different tempera-tures in the presence of protein synthesis inhibitors显示文摘	Mishra N P Mishra R K Singhal G S	1993	Plant Physiol1993，102，：	1
2	Interactionship between salt and light stress on the primary process of photosynthesis显示文摘	Mishra S K Subrahmanyam D Singhal G S	1991	Jounal Plant Physiology1991，138，：	1
3	Perparation of diafenthiuron, the correspoding carbodiimide 显示文摘	C L Stevens G H Singhal	1967	J Org Chem1967，32，9：	1
4	Automatic Text Structuring and Summarization显示文摘	Salton G Singhal A Mitra M	1997	Information Processing and Management1997，33，2：	1
5	Changes in the activities of antioxidant enzymes during exposure of intact wheat leaves to strong visible light at different tempera tures in the presence of protein synthesis inhibitors显示文摘	Mishra N P Mishra P K Singhal G S	1993	Plant Physiology1993，102，：	1
6	Cyclooxygenase 2 ex pression in serous tumors of the ovary显示文摘	Spiegel G Driscoll D	2005	Int J Gynecol Pathol2005，24，1：	1
7	Automatic text structuring and summarization显示文摘	Salton G Singhal A Mitra M	1997	Information Processing & Management1997，33，2：	1
8	Changes in the activities of anti-oxidant enzymes during exposure of intact wheat leaves to strong visible light at different temperatures in the present of protein synthesis inhibitors显示文摘	MISHRA N P MISHRA R K SINGHAL G S	1993	Plant Physiology1993，102，：	1
9	Angiotensin Ⅱ induces apoptosis in renal proximal tubular cells显示文摘	Bhaskaran M Reddy K Radhakrishnan N Franki N Ding G Singhal PC	2003	Am J Physiol Renal Physiol2003，284，5：	1
10	Specialty starches for snack foods显示文摘	M G Sajilata Rekha S Singhal	2005	Carbohydrate Polymers2005，59，：	1
11	Dietary nucleotides and fecal microbiota in formula-fed infants: a randomized controlled tri- al显示文摘	Singhal A Macfarlane G Macfarlane S	2008	Am J Clin Nutr2008，87，：	1
12	Resistant starch:a review显示文摘	SAJILATA M G SINGHAL R S KULKARNI P R	2006	Comprehensive Reviews in Food Science and Food Safety2006，5，：	1
13	Fractionation of lipids and purification of γ - linolenic acid (GLA) from Spirulinaplatensis 显示文摘	SAJILATA M G SINGHAL R S KAMAT M Y	2008	Food Chem2008，109，3：	1
14	Resistant starch-a review显示文摘	Sajilata M G Singhal R S Kulkarni P R	2006	Comprehensive Reviews in Food Science and Food Safety2006，5，1：	1
15	Changes in the activities of antioxidant enzymes during exposure of intact wheat leaves to strong visible light at different temperatures with presence of protein synthesis inhibitors显示文摘	Mishra N P Mishra R K Singhal G S	1993	Plant Physiol1993，102，：	1
16	Association be- tween cerebrespinal fluid interleukin - 6 concentrations and out- come after severe human traumatic brain injury 显示文摘	SINGHAL A BAKER A J HARE G M	2002	J Neurotrau- ma2002，19，8：	1
17	Resistant starch-A review显示文摘	Sajilata M G Singhal R S Kulkami P R	2006	Comprehensive Reviews in Food Science and Food Safety2006，，5：	1
18	Resistant starch-A review显示文摘	SAJILATA M G SINGHAL R S KULKARNI P R	2006	Comprehensive Reviews in Food Science and Food Safety2006，5，1：	1
19	Changes in the activity of antioxidant enzyme during exposure of intact wheat leaves to strong visible light at different temperature in the present of protein synthesis inhibitors 显示文摘	Mishra N P Mishra R K Singhal G	1993	Plant Physiology1993，102，：	1
20	Resistant starch-a review显示文摘	Sajilata M G Singhal R S Kulkarni P R	2006	Comprehensive reviews in food science and food safety2006，5，1：	1

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