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54篇 您的检索式：作者名="Silas C"

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	题名	作者	年代	出处	被引量
1	Decreased perihematomal edema in thrombolysis-reduced intracerebral hemorrhage compared with spontaneous intracerebral hemorrhage显示文摘	Gebel J M Brott T G Sila C A	2000	Stroke2000，31，3：	1
2	Pectin fraction interconversions: insight into understanding texture evolution of thermally processed carrots显示文摘	SILA D N DOUNGLA E SMOUT C VAN LOEY A	2006	Journal of Agricultural and Food Chemistry2006，54，22：	1
3	Influence of pretreatment conditions on the texture and cell wall components of carrots during thermal processing 显示文摘	Sila D N Snlout C Vu T S	2005	Journal of Food Science2005，70，2：	1
4	Cooling tower model and experimental Validation显示文摘	Lebran J Sila C A	2002	ASHRAE Transactions2002，1，：	1
5	Preoperative CT angiography in fibula free flap transfer 显示文摘	Paydarfar J Silas A Demas C	2006	Otolaryngology-Head Neck Surgery2006，135，2：	1
6	Thiobacillus ferrooxidans response to copper and other heavy metals:growth,protein synthesis and protein phosphorylation显示文摘	Novo M T Da Sila A C Moreto R	2000	Antonie van Leeuwenhoek2000，77，2：	1
7	Cooling tower model and experimental Validation显示文摘	Jean Lebran Aparecide Sila C	2002	ASHRAE Transactions2002，，1：	1
8	Pectin fraction interconversions:insight into understanding texture evolution of thermally processed carrots显示文摘	SILA D N DOUNGLA E SMOUT C		0，，22：	1
9	Multifeature Texture Analysis for the Classification of Clouds in Satellite Imagery显示文摘	Christodoulos I Silas C Constantinos S	2003	IEEE Transactions on Geoscience and Remote Sensing2003，41，11：	1
10	Non-enzymatic depolymerization of carrot pectin:toward a better understanding of carrot texture during thermal processing显示文摘	SILA D N SMOUT C ELLIOT F		0，，01：	1
11	Pectin fraction interconversions: insight into understanding texture evolution of thermally processed carrots显示文摘	Sila DN Doungla E Smout C	2006	J Agr Food Chem2006，54，22：	1
12	Pectin fraction interconversions: insight into understanding texture evolution of thermally processed carrots 显示文摘	Sila D N Doungla E Smout C	2006	Journal of Agricultural and Food Chemistry2006，54，22：	1
13	Effects of High - Pressure Pretreatment and Calcium Soaking on the Texture Degra- dation Kinetics of Carrots during Thermal Processing 显示文摘	Sila D N Smout C Vu T	2004	Journal of food science2004，69，5：	1
14	Physical model testing ofcompaction grouting in cohesionless soil显示文摘	Silas C Nicholas Deborah J Goodings	2000	Journal of Geotechni-cal and Geo environmental Engineering ASCE2000，126，9：	1
15	Liver biopsy2005:when and how?显示文摘	Siegel C A Silas A M Suriawinata A A	2005	Cleve Clin J Med2005，72，3：	1
16	Combined thermal and high pressure effect on carrot peetinmethylesterase stability and catalytic activity 显示文摘	SILA D SMOUT C SATARA Y	2007	Journal of Food Engineering2007，78，3：	1
17	Combining multivariate statistical analysis with geographic information systems mapping: a tool for delineating groundwater contamination显示文摘	Silas E Mathes Todd C Rasmussen	2006	Hydrogeology Journal2006，14，8：	1
18	PFO closure for cryptogenic stroke: review of new data and re- suits显示文摘	Rao S Sila C	2013	Curt Treat Options Cardiovasc Med2013，15，：	1
19	Decreased perihematomal edema in thrombolysis-related intracerebral hemorrhage compared with spontaneous intracerebral hemorrhage 显示文摘	Gebel J M Brott T G Sila C A	2000	Stroke2000，31，3：	1
20	Influence of pretreatment conditions on the texture and cell wall components of carrots during thermal processing显示文摘	Sila D Smout C Vu S	2005	Food Engineering and Physical Properties2005，70，：	1

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