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37篇 您的检索式：作者名="Sikes P"

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	题名	作者	年代	出处	被引量
1	Sensitivity of Spores of Bacillus subtilis and Clostridium Sporogenes PA 3679 to Combinations of High Hydrostatic Pressure and Other Processing Parameters显示文摘	Stewarta C M Dunne C P Sikes A	2000	Inovative Food Science & Emerging Technologies2000，1，：	1
2	Factors influencing death and injury of foodborne pathogens by hydrostatic pressure-pasteurization显示文摘	Kalchayanand N Sikes A Dunne P	1998	Food microbial1998，15，：	1
3	Factors in- fluencing death and injury of foodborne pathogens by hydro- static pressure-pasteurization 显示文摘	Kalchayanand N Sikes A Dunne C P	1998	Food Microbiology1998，15，2：	1
4	Sensitivity of spores of Bacillus subtilis and Clostridium sporogenes PA 3679 to combinations of high hydrostatic pressure and other processing parameters显示文摘	STEWART C M DUNNE C P SIKES A	2000	Innovative Food Science and Emerging Technologies2000，1，1：	1
5	Germination induction and inactivation of Clostridium spores at medium-range hydrostatic pressure treatment显示文摘	KALCHAYANAND N DUNNEB C P SIKES A	2004	Innovative Food Science and Emerghag Technologies2004，，5：	1
6	Working in a 'new' university : in the shadow of theResearch Assessment Exercise? 显示文摘	SIKES P	2006	Studies in Higher Education2006，31，05：	1
7	Thermochromic composite pre- pared via a propagating polymerization front 显示文摘	Nagy I P Sike L Pojman J A	1995	J Am Chem Soc1995，117，：	1
8	Role of CD14 in hemorrhagic shock-induced alterations of the monocyte tumor necrosis factor response to endotoxin显示文摘	Nwariaku F Sikes P Lightfoot E	1996	J Trauma1996，40，4：	1
9	Sensitivity of spores of Bacillus subtilis and Clostridium Sporogenes PA3679 to combinations of high hydrostatic pressure and other processing parameters显示文摘	Stewart C M Dunne C P Sikes A	2000	Innovat Food Sci Emerging Teehnol2000，1，：	1
10	Interaction of hydrostatic pressure , time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria显示文摘	Kalchayanand N Sikes A Dunne P	1998	J Food Protec1998，61，：	1
11	Microalgal biomarkers: A review of recent re- search developments 显示文摘	Volkman J K Barrett S M Blackburn S I Mansour M P Sike E L Gelin F	1998	Org Geochem1998，29，57：	1
12	Thermochromic Composite Prepared via a Propagating Polymerization Front显示文摘	Nagy I P Sike L Pojman J A	1995	J Am Chem Soc1995，117，12：	1
13	Interaction of hydrostatic pressure time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria 显示文摘	Kalchayanand N Sikes T Dunue C P	1998	J Food Prot1998，61，4：	1
14	Molluscan shell matrix phosphoproteins: correlation of degree of phosphorylation to shell mineral microstructure and to in vitro regulation of mineralization显示文摘	Borbas J E Wheeler A P Sikes C S	1991	J Exp Zool1991，258，：	1
15	Role of CD14 in hemorrhagic shock-induced aiterations of the monocyte tumor necrosis factor response to endotoxin显示文摘	Nwariaku F Sikes P Lighffoot E	1996	J Trauma1996，36，：	1
16	Factors influencing death and injury of foodborne pathogens by hydrostatic pressure-pasteurization显示文摘	Kalchayanand N Sikes A Dunne C P	1998	Food Microbiol- ogy1998，15，：	1
17	ethA, inhA, and katG loci of ethionamide-resistant clinical Mycobacterium tuberculosis isolates显示文摘	Morlock G P Metchock B Sikes D	2003	Antimicrob Agents Chemother2003，47，：	1
18	Role of CD14 in hemorrhagic shock-induced alterations of the monocyte tumor necrosis factor response to endotoxin 显示文摘	Nwariaku F Sikes P Lightfoot E	1996	J Trauma1996，40，4：	1
19	Thermochromic composite prepared via a propagating polymerization front显示文摘	Nagy I P Sike L Pojman J A	1995	J Am Chem Soc1995，117，：	1
20	Sensitivity of spores of Bacillus subtilis and Clostridium sporogenes PA 3679 to combinations of high hydrostatic pressure and other processing parameters显示文摘	STEWARTA C M DUNNE C P SIKES A	2000	Innovative Food Science and Energing Technologies2000，，1：	1

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