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		题名	作者	年代	出处	被引量
	1	Relative humidity in the interior of concrete exposed to natural and artificial weathering显示文摘	Andrade C Sarría J Alonso C	1999	Cement and concrete research1999，29，：	1
	2	Skinfold thickness measurements are better predictors of body fat percentage than body mass index in male Spanish children and adolescents显示文摘	Sarría A García-Llop LA Moreno LA		0，，08：	1
	3	Evolution of pore solution chemistry, electro-osmosis and rebar corrosion rate induced by realkalisation显示文摘	Dr. C. Andrade M. Castellote J. Sarría C. Alonso	1999	Materials and Structures1999，，6：	1
	4	Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF‐α‐induced inflammation and associated molecular markers in human aortic endothelial cells显示文摘	Juan A.Giménez‐Bastida AntonioGonzález‐Sarrías MarLarrosa FranciscoTomás‐Barberán Juan C.Espín María‐TeresaGarcía‐Conesa	2012	Food Res2012，，5：	1
	5	Genetically based hypertension generated through interaction of mild hypoalphalipoproteinemia and mild hyperhomocysteinemia显示文摘	Ricardo Carnicer María A Navarro José M Arbonés- Mainar Carmen Arnal Joaquín C Surra Sergio Acín Alfonso Sarría Francisco Blanco-Vaca Nobuyo Maeda Jesús Osada	2007	Journal of Hypertension2007，，8：	1
	6	Prevalence and Factors Associated With Circadian Blood Pressure Patterns in Hypertensive Patients显示文摘	Alejandro de la Sierra Josep Redon José R. Banegas Julián Segura Gianfranco Parati Manuel Gorostidi Juan J. de la Cruz Javier Sobrino José L. Llisterri Javier Alonso Ernest Vinyoles Vicente Pallarés Antonio Sarría Pedro Aranda Luis M. Ruilope	2009	Hypertension2009，，3：	1
	7	Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice显示文摘	AntonioGonzález‐Sarrías Juan A.Giménez‐Bastida María T.García‐Conesa María B.Gómez‐Sánchez Noelia V.García‐Talavera AngelGil‐Izquierdo CarmenSánchez‐álvarez Luis O.Fontana‐Compiano Juan P.Morga‐Egea Francisco A.Pastor‐Quirante FranciscoMartínez‐Díaz Franc	2010	Food Res2010，，3：	1

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