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8篇 您的检索式:作者名="Sangchote"
    题名 作者 年代 出处 被引量
1Control of postharvest green mold of citrus fruit with yeasts, medicinal plants, and their combination显示文摘Henik Sukorini Somsiri Sangchote Netnapis Khewkhom 2013Postharvest Biology and Technology2013,,:2
2Deferoxamine attenuates iron-induced oxidative stress and prevents mitochondrial aggregation and α-synuclein translocation in SK-N-SH cells in culture 显示文摘Sangchot P Sharma S Chetsawang B 2002Dev Neurosci2002,24,23:1
3Effects of cinnamon extract,chitosan coating,hot water treatment and their combinations on crown rot disease and quality of banana fruit 显示文摘Win N Jitareerat P Kanlayanarat S Sangchote S 2007Postharvest Biology and Technology2007,45,3:1
4Detection of quiescent infection of colletotrichum gloeosporioides on green mangofruit by polymerase chain reaction显示文摘JITAREERAT P WONGS-AREE C SANGCHOTE S 2006Acta Hort (ISHS)2006,712,:1
5Biocontrol of Citrus green mould and postharvest quality parameters显示文摘Sangwanich S Sangchote S Leelasuphakul W 2013International Food Research Journal2013,20,6:1
6Deferoxamine attenu- ates iron-induced oxidative stress and prevents mitochondrial aggre- gation and alpha-synuclein translocation in SK-N-SH cells in culture 显示文摘Sangchot P Sharma S Chetsawang B 2002Dev Neurosci2002,24,:1
7Deferoxamine attenuates iron-induced oxidative stress and prevents mitochondrial aggregation and ct-synuclein trans- location in SK-N-SH cells inculture 显示文摘Sangchot P Sharma S Chetsawang B 2002Dev Neurosci2002,24,23:1
8Postharvest diseases of mango fruits and their losses显示文摘Sangchote S 0,,:1
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