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50篇 您的检索式：作者名="Sachindra"

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	题名	作者	年代	出处	被引量
1	Lipid classesand fatty acid profile of selected Indian fresh water fishes显示文摘	Swapna H C Bhaskar N Sachindra N M	2010	Journal of Food Science and Technology2010，47，4：	1
2	Carotenoids in crabs from marine and fresh waters of India显示文摘	Sachindra N M Bhaskar N Mahendrakar N S	2005	LWT-food Science and Technology2005，38，3：	1
3	Identification of an inhibitor-binding site to HIV-1 integrase with affinity acetylation and mass spectrometry显示文摘	Nick S Sachindra SP Sonja H	2004	PNAS2004，101，：	1
4	Stability of carote- holds recovered from shrimp waste and their use ascolorant in fish sausage显示文摘	Sachindra N M Mahendrakar N S	2010	Journal of Food Science and Technology2010，47，1：	1
5	In vitro antioxidant activity of liquorfrom fermented shrimp biowaste显示文摘	Sachindra N M Bhaskar N	2008	Bioresource Technol2008，99，：	1
6	Recovery of carotenoids from shrimp waste in organic solvents 显示文摘	SACHINDRA N M BHASKAR N MAHENDRAKAR N S	2006	Waste Management2006，26，10：	1
7	Changes in quality of miced meat from goat due to gamma irradiation显示文摘	Modi VK Sakhare PZ Sachindra NM	2008	JOurnal oft muscle foods2008，19，4：	1
8	Modified atmosphere and vacuum packaging of meat and poultry products显示文摘	Narasimha Rao D Sachindra N M	2002	Food Rev Int2002，18，：	1
9	Recovery of carotenoids from shrimp waste in organic solvents显示文摘	SACHINDRA N M BHASKAR N MAHENDRAKAR N S	2005	Waste Manage2005，26，10：	1
10	Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model system显示文摘	R. Sowmya N.M. Sachindra	2012	Food Chemistry2012，，1：	1
11	Isolation and characterization of potential lactic acid bacteria (lab) from freshwater fish processing wastes for application in fermentative utilisation of fish processing waste 显示文摘	Jini R Swapna HC Amit Kumar Rai Vrinda R Halami PM Sachindra NM Bhaskar N	2011	Braz J Microbiol2011，42，4：	1
12	Recovery of carotenoids from shrimp waste in organic solvents显示文摘	SACHINDRA N M BHASKAR N MAHENDRAKAR N S	2006	Waste Management2006，26，10：	1
13	Modified atmosphere and vacuum packaging of meat and poultry products 显示文摘	RAO D N SACHINDRA N M	2002	Food Rev Int2002，18，：	1
14	Carote-noids in different body components of Indian shrimps显示文摘	Sachindra N M Bhaskar N Mahendrakar N S	2005	J Sci Food Agric2005，1，：	1
15	Recovery of carotenoids from shrimp waste in organic solvents显示文摘	SACHINDRA N M BHASKAR N MAHENDRAKAR N S	2006	Waste Management2006，26，：	1
16	Shape optimization of revolute-jointed single link flexible manipulator for vibration suppression 显示文摘	Sachindra M	2014	Mechanism and Machine Theory(S0094-114X)2014，75，1：	1
17	Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model system显示文摘	R Sowmya N M Sachindra	2012	Food Chemistry2012，134，1：	1
18	Biomimetic hierarchical ZnO structure with superhydrophobic and antireflective properties显示文摘	Junjie Xiong Sachindra Nath Das Beomki Shin Jyoti Prakash Kar Ji Hyuk Choi Jae-Min Myoung	2010	Journal of Colloid And Interface Science2010，，1：	1
19	Radical scavenging and sin- glet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites显示文摘	Sachindra NM Sato E Maeda H	2007	J Agric Food Chem2007，55，21：	1
20	Changes in quality of minced meat from goat due to gamma irradiation 显示文摘	Modi V K Sakhare P Z Sachindra N M	2008	Journal of Muscle Foods2008，19，4：	1

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