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75篇 您的检索式：作者名="Sabio E"

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	题名	作者	年代	出处	被引量
1	Volatile compounds present in six types of dry- cured harm from south European countries显示文摘	Sabio E Aragon M C Bemalte M J	1998	Food Chemistry1998，61，4：	1
2	Volatile Compounds present in Six types of Dry-Cured ham from South European Countries显示文摘	E Sabio	1998	Food Chemistry1998，61，：	1
3	显示文摘	Ganan J Gonzalez-Garcia C M Gonzalez J F Sabio E	2004	Appl Surf Sci2004，238，14：	1
4	HACCP for ‘ Iberico' dry-cured ham显示文摘	Sanabria C Carrascosa A V Sabio E	1997	Fleischwirtschaft1997，77，11：	1
5	Lycopene and 13 - carotene extraction from tomato processing waste using supercritical CO2 显示文摘	SABIO E LOZANO M MONTERO D E	2003	Ind Eng Chem Res2003，42，：	1
6	Volatile compounds present in six types of dry-cured ham from south European countries 显示文摘	Sabio E Vidal-Aragon M C Bernalte M J	1998	Food chemistry1998，61，4：	1
7	显示文摘	Encinar J M Gonzalez J F Sabio E	1999	Industrial and Engineering Chemistry Research1999，38，8：	1
8	Thermal regeneration of activated carbon saturated with p-nitrophenol显示文摘	Sabio E Gonzalez E Gonzalez J F	2004	Carbon2004，42，11：	1
9	显示文摘	Encinar J M Gonzalez J F Sabio E	1999	Industrial and Engineering Chemistry Research1999，38，8：	1
10	Volatile compounds present in six types of dry-cured ham from south European countries 显示文摘	Sabio E Vidal-Aragon M C Bernalte M J Gata J L	1998	Food Chemistry1998，61，4：	1
11	Lycopene andβ-caro- tene extraction from tomato processing waste using supercritical CO2 显示文摘	SABIO E LOZANO M ESPINOSA V M	2003	Ind Eng Chem Res2003，42，25：	1
12	Investigation of TLR5 and TLR7 as candidate genes for susceptibility to systemic lu- pus erythematosus 显示文摘	Sanchez E Callejas-Rubio J L Sabio J M	2009	Clin Exp Rheumatol2009，27，2：	1
13	A thermal and IR study metal complexes of 2-amino-2-deoxy-D-glycero-L-gluco heptonic acid显示文摘	Sabio Ray E Garcia Barros F J Bernalte garcia A	1999	Thermochimica Acta1999，342，：	1
14	Volatile compounds present in six types of dry-cured ham from south European countries 显示文摘	Sabio E Vidal-Aragon M C Bernahe M J	1998	Food Chem1998，61，4：	1
15	Volatile compounds present in six types of dry-cured ham from south European countries显示文摘	Sabio E M C Vidal-Aidal-Aragon M J Bernalte	1998	Food Chem1998，60，：	1
16	Lycopene and β - carotene extraction from tomato processing waste using supercritical CO2显示文摘	SABIO E LOZANO M de ESPINOSA V M	2003	Industrial Engineer Chemical Research2003，42，25：	1
17	Association study of genetic variants of pro - inflammatory chemokine and cytokine genes in systemic lupus erythematosus 显示文摘	Sanchez E Sabio JM Callejas JL	2006	BMC Medical Genetics2006，48，7：	1
18	Resolution of hyperlipidemia after Roux-en-Y gastric lapuroscopic gastric bypass显示文摘	Nguyen NT Varela E Sabio A		0，，：	1
19	Volatile compounds present in six types of dry-cured ham from south European countries显示文摘	SABIO E VIDAL-AIDAL-ARAGON M C BERNALTE M J	1998	Food Chemisty1998，61，4：	1
20	Volatile compounds present in six types of dry-cured ham from south European countries显示文摘	SABIO E M C VIDAL-ARAGON M J BERNALTE M J	1998	Food Chemistry1998，61，：	1

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