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20篇 您的检索式:作者名="SZ Tang"
    题名 作者 年代 出处 被引量
1Suppression of neuroinflamma- tion by astrocytic dopamine D2 receptors via alphaB-crystallin 显示文摘Shao W Zhang SZ Tang M 2013Nature2013,494,7435:1
2Estrogen increases- brain expression of the mRNA encoding transthyretin , an amyloid beta scavenger protein 显示文摘Tang YP Haslam SZ Conrad SE 2004J Alzheimers Dis2004,6,4:1
3Suppression of neuroinflammation by astrocytic dopamine D2 receptors via aB-crystallin显示文摘Shao W Zhang SZ Tang M 2013Nature2013,494,:1
4Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation 显示文摘Tang SZ Kerry JP Sheehan D 2001Food Research International2001,34,8:1
5Suppression of neu- roinflammation by astrocytic dopamine D2 receptors via al- phaB-crystallin显示文摘Shao W Zhang SZ Tang M 2013Nature2013,494,:1
6The prevalence of chromosome diseases in the general population of Sichuan, China 显示文摘Zhang SZ Xie T Tang YC 1991Clin Genet1991,39,2:1
7Groundwater geochemistry and its implications for arsenic mobilization in shallow aquifers of the hetao basin,inner mongolia显示文摘GUO HM YANG SZ TANG XH 2008Scie Total Environ2008,393,:1
8Antimicrobial peptides from skin secretions of Chinese red belly toad Bombina maxima显示文摘 Zheng YT Shen JH Liu GJ Liu H Lee WH Tang SZ Zhang Y 2002Peptides2002,23,3:1
9Curcumin Eliminates Leptin' s Effects on Hepatic Stellate Cell Activation via Interrupting Leptin Sig- naling 显示文摘Tang YC Zheng SZ Chen AP 2009Endocrinology2009,150,7:1
10Role of ferulic acid in preparing edible films from soy protein isolate 显示文摘OuSY Wang Y Tang SZ 2005Journal of Food Engineering2005,70,2:1
11Clinical signifi- cance of human telomerase RNA gene(hTERC) amplification in cer- vical squamous cell lesions detected by fluorescence in situ hybridiza- tion显示文摘Jin Y Li JP He D Tang LY Zee CS Guo SZ 2011Asian Pac J Cancer Prey2011,12,:1
12Suppression of neuro-inflammation by astrocytic dopamine D2 receptors via aB-cry-stallin 显示文摘Shao W Zhang SZ Tang M etal 2013Nature2013,494,7435:1
13Effects of added Tea Catechins on colour stability and lipid oxidation in minced beef patties held under aerobic and modified atmospheric packaging conditions显示文摘SZ Tang SY Ou XS Huang 2006Journal of Food Engineering2006,77,:1
14Research report of experimental database establishment of digitized Virtual Chinese No 1 female显示文摘Zhong SZ Yuan L Tang L et a1 2003J First Med Univ2003,23,3:1
15Suppression of neuroinflammation by astrocytic dopamine D2 receptors via alphaB-crystallin显示文摘Shao W Zhang SZ Tang M 2013Nature2013,494,7435:1
16The determination of flavonoid contents in mulberry and their scavenging effects on su- peroxide radicals显示文摘Jia SZ Tang CM Wu MJ 1999Food Chem1999,64,4:1
17Estrogen increases brain expression of the mRNA encoding transthyretin,an amyloid beta scavenger protein显示文摘Tang YP Haslam SZ Conrad SE 2004J Alzheimers Dis2004,6,4:1
18Suppression of neuroinflammation by astrocytic dopamine D2 receptors via αB- crystallin 显示文摘Shao W Zhang SZ Tang M 2013Nature2013,494,:1
19GF73 expression and its sig- nificance in the diagnosis of hepatocellular carcinoma: a review 显示文摘Ba MC Long H Tang YQ Cui SZ 2012Int J Clin Exp Pathol2012,5,9:1
20Study of Iron-based Surface Composite Materials显示文摘new surface infiltrating composite technique has been developed to obtain metal and ceramic composite layer on the surface of metal by traditional casting method. It has been shown that with the new method, a composite layer with a thickness of 2-5 mm can be obtained. The ceramic particulates distribute uniformly in the matrix. The composite layer is very favorable to wear resistance and thermal resistanceSHI, GQ DING, PD ZHOU, SZ TANG, JX 1995Journal of Materials Science & Technology1995,11,3:0
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