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42篇 您的检索式:作者名="SPOTTS R"
    题名 作者 年代 出处 被引量
1Ethanol vapor and saprophytic yeast treatment reduce decay and maintain quality of intact and fresh-cut sweet cherry显示文摘Bai J H Ploto A Spotts R 2011Postharvest Biology and Techonology2011,62,:1
2Chlorine and chlorine dioxide for control of d'anjou pear decay显示文摘Spotts R A Peters B B 0,,01:1
3Ethanol vapor and saprophytic yeast treatments reducedecay and maintain quality of intact and fresh- cut sweet cherries显示文摘BAI J PLOTTO A SPOTTS R Postharvest Biology and Technology0,62,2:1
4Scab resistance in Pyrus germplasm 显示文摘Postman J D Spotts R A Calabro J 2005Acta Horticultural2005,671,:1
5Evaluation of nitrate and ammonium as sources of NO and N2O emissions from black earth soils(Haplic Chernozem)based on 15N field experiments显示文摘RUSSOW R SPOTT O STANGE G F 2008Soil Biology and Biochemistry2008,40,2:1
6Effects of ozonated water on post - harvest pathogens of pear in laboratory and packinghouse tests 显示文摘Spotts R A Cervantes L A 1992Plant Dis1992,76,:1
7Frequency, distribution, and characteristics of endophytic Pseudomonas syringae in pear trees显示文摘Whitesides S K Spotts R A 1991Phytopathology1991,81,:1
8Evaluation of nitrate and ammonium as sources of NO and N20 emissions from black earth soils (Haplic Chemozem) based on 15N field experiments显示文摘Russow R Spott O Stange C F 2008Soil Biology & Biochemistry2008,40,2:1
9Wounding, wound healing and staining of mature pear fruit 显示文摘Spotts R A Sanderson P G Lennox C L 1998Postharvest Biology and Technology1998,13,:1
10Integrated control of brown rot of sweet cherry fruit with a preharvest fungicide,a postharvest yeast ,modified atmosphere packing, and could storage temperature 显示文摘Spotts R A Cervantes L A Facteau T J 2002PBT2002,24,:1
11Biological control of postharvest diseases of apple and pear under semi-commercial and commercial conditions using three sap rophytic yeasts显示文摘CHAND-GOYAL T SPOTTS R A 1997Biol Control1997,10,:1
12Effects of 1-MCP and hexanal on decay of d'Anjou pear fruit in longterm cold storage显示文摘Spotts R A Sholberg P L 2007Postharvest Biology and Technology2007,44,:1
13Soil salinity related to ponderosa pine tipburn 显示文摘Spotts R A Altman J Staley J M 1972Phytopathology1972,62,7:1
14Effects of 1-MCP and hexanal on decay of 'Anj-ou' pear fruit in long-term cold storage 显示文摘Spotts R A Sholberg P L Randall P 2007Postharvest Biology and Technology2007,44,2:1
15Effects of 1- MCP and hexanal on decay of d'Anjou pear fruit in long- term cold storage显示文摘Spotts R A Sholberg P L Randall P 2007Postharvest Biology and Technology2007,44,2:1
16Effects of 1-MCP and hexanal on decay of d'Anjou pear fruit in long-term cold storage显示文摘SPOTTS R A SHOLBERG P L RANDALL P SERDANI M CHEN P M 2007Postharvest Biology and Technology2007,44,:1
17Scab Resistance in Pyrus Germplasm显示文摘Postman J D Spotts R A Calabro J 2005Acta Hort2005,671,:1
18The influence of soil zinc on nodulation, mycorrhizae, and Ozone-sensitivity of Pinto bean显示文摘MCLLVEEN W D SPOTTS R A DAVIS D D 1975Phytopathology1975,65,:1
19Moldy core and core rot显示文摘Spotts R Jones A Aldwinckle H 1990Compendium of apple and pear diseases1990,,:1
20Populations, Pathogenicity, and Benomyl Resistance of Botrytis spp, Penicillium spp, and Mucor piriformis in Packinghouses 显示文摘Spotts R A Cervantes L A 1986Plant Disease1986,70,2:1
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