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14篇 您的检索式:作者名="SPOTO M"
    题名 作者 年代 出处 被引量
1Functionalized gold nanoparticles for ultrasensitive DNA detection 显示文摘Zanoli L M Spoto G 2012Analytical andbioanalytical chemistry2012,402,5:1
2Behavioral effects of artificial light on fish species of commercial interest显示文摘MARCHESAN M SPOTO M VERGINELLA L 2005Fisheries Research2005,73,12:1
3Conservation of minimally processed net melon under active modified atmosphere显示文摘Arruda M C de Jacomino A P Spoto M H F 2004Cienciae Tecnologia de Alimentos2004,24,1:1
4Diagnostic and prognostic role of procalcitonin (PCT) and MR-pro-Adrenomedullin (MR-proADM) in bacterial infections 显示文摘Angeletti S Spoto S Fogolari M 2015APMIS2015,123,9:1
5Behav- ioural effects of artificial light on fish species of com- mercial interest显示文摘Marchesan M Spoto M Verginella L 2005Fisheries Research2005,73,2:1
6Intracranial ependymoma and subependymoma: MR manifestations 显示文摘Spoto GP Press GA Solomon M 1990AJR1990,154,4:1
7Alkaline phosphatase activity in normal and inflamed dental pulps 显示文摘Spoto G Fioroni M Rubini C 2001J Endod2001,27,3:1
8Single electron traps at the surface of polycrystalline Mg O:Assignment of the main trapping sites显示文摘CHIESA M PAGANINI M C SPOTO G 2005Journal of Physical Chemistry B2005,109,15:1
9Alkaline phosphatase activity in normal and inflamed dental pulps 显示文摘Spoto G Fioroni M Rubini C 2001J Endod2001,27,3:1
10Behav-ioural effects of artificial light on fish species of commercial interest显示文摘MARCHESAN M SPOTO M VERGINELLA L 2005Fish Res2005,73,12:1
11Alkaline phosphatase activity in normal and inflamed dental pulps显示文摘Spoto G Fioroni M Rubini C 0,,03:1
12Preservation of concentrated orange juice by gamma radiation 显示文摘SPOTO M DOMARCO R WALDER J 1993Boletim-da- Sociedade-Brasileira-de-Ciencia-e-Technologia-de-Alimentos1993,27,2:1
13Behavioural effects of artificial light on fish species of commercial interest显示文摘Marchesan M Spoto M Verginella L 2005Fisheries Research2005,73,:1
14Preservation of concentrated orange juice by gamma radiation 显示文摘Spoto M Domarco R Walder J 1993Boletim-da-Sociedade- Brasileira-de-Ciencia-e-Technologia-dc-Alimentos1993,27,2:1
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