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105篇 您的检索式：作者名="SOCCOL C R"

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	题名	作者	年代	出处	被引量
1	Solid-state fermentation for the production of Monascus pigments from jackfruit seed 显示文摘	Babitha S Soccol C R Pandey A	2007	Bioresouree Technology2007，98，8：	1
2	Polyhydroxybutyrate production using agro - industrial residue as substrate by Bacillussphaericus NCIM5149 显示文摘	Ramadas N V Singh S K Soccol C R	2009	Brazilian Archives of Biology andTechnology2009，52，：	1
3	Production of flammulina velulipes on coffee husk and coffee spent-ground显示文摘	Leifa F Pandey A Soccol C R	2001	Brazilian Archives of Biology and Technology2001，44，2：	1
4	Solid-state fermentation for the production of Monascus pigments from jackfruit seed显示文摘	BABITHA S SOCCOL C R PANDEY A	2007	Bioresource Technology2007，98，8：	1
5	New development in solid state fermentation: l-bioprocess and products 显示文摘	PANDEY A C R SOCCOL C R MITCHELL D	2000	Process Biochemistry2000，35，10：	1
6	Recent advances in solid-state fermentation 显示文摘	Singhania R R Patel A k Soccol C R Pandey A	2009	Biochem Eng J2009，44，：	1
7	Recent advances in solid state ferrnentation显示文摘	Singhania R R Patel A K Soccol C R Pandey A		0，，01：	1
8	The realm of microbial lipases in biotechnology 显示文摘	PANDEY A BENJAMIN S SOCCOL C R	1999	Biotechnology and Applied Biochemistry1999，29，：	1
9	Advances in microbial amylases显示文摘	PANDEY A NIGAM P SOCCOL C R	2000	Biotechnol Aopl Bioc2000，31，2：	1
10	Recent advances in solid-state fermentation 显示文摘	SINGHANIA R R PATEL A K SOCCOL C R	2009	Bio-chemical Engineering Journal2009，44，1：	1
11	New perspectives for citric acid production and application显示文摘	Soccol C R Vandenberghe L P S Rodrigues C	2006	Food Technology and Biotechnology2006，44，2：	1
12	Biotechnological potential of agro-industrial residues Ⅰ : sugarcane bagasse 显示文摘	PANDEY A SOCCOL C R	2000	Bioresource Technol2000，74，1：	1
13	Solid state fermentation for the production of industrial enzymes 显示文摘	PANDEY A SELVAKUMAR P SOCCOL C R	1999	Current Science1999，77，1：	1
14	New developments in solidstatefermentation- Part Ⅰ: bioprocess and applications 显示文摘	Pandey A Soccol C R Mitchell D	2000	Process Biochem2000，35，：	1
15	Advances in microbial amylases 显示文摘	Pandey A Nigam P Soccol C R	2000	Biotechnology and Applied Biochemistry2000，，31：	1
16	Recent developments in microbial inulinases 显示文摘	Pandey A Soccol C R Selvakumar P	1999	Appl Biochem Biotechnol1999，81，1：	1
17	Advances in microbial amyl- ases 显示文摘	Pandey A Nigam P Soccol C R	2000	Biotechnology and Applied Biochemistry2000，31，2：	1
18	A Factorial approach for a sugarcane juice-based low cost culture medium: increasing the astaxanthin production by the red yeast Phaffia rhodozyma 显示文摘	Florencio J A Soccol C R Furlanetto L F	1998	Bioprocess Eng1998，19，：	1
19	Biotechnological potential of agro-industrial residues II:Cassava bagasse显示文摘	Pandey A Soccol C R Nigam P	1999	Bioresource Technology1999，74，：	1
20	Comparative production of alpha amylase, glucoamylase and protein enrichment of raw and cooked cassava by Rhizopus strains in submerged and solid state fermentations显示文摘	Soccol C R Iloki I Marins B	1994	J Food Sei Technol1994，31，4：	1

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