维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

14篇 您的检索式：作者名="SHIPTON E"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Structural Models:optimizing risk analysis by understanding concept uncertainty显示文摘	BOND C E SHIPTON Z K GIBBS A D	2008	First Break2008，26，6：	1
	2	Improving the nutritional value of Golden Rice through increased pro-vitamin A content显示文摘	Paine J A Shipton C A Chaggar S Howells R M Kennedy M J Vernon G Wright S Y Hinchliffe E Adams J L Silverstone A L Drake R	2005	Nature Biotechnology2005，23，4：	1
	3	Beneficial effects of weight loss associated with moderate calorie/car-bohydrate restriction,and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout:a pilot study显示文摘	Dessein P Shipton E Stanwix A		0，，：	1
	4	Improving the nutritional value of Golden Rice through increased pro-vitamin A content 显示文摘	Paine J A Shipton C A Chaggar S Howells R M Kennedy M J Vernon G Wright S Y Hinchliffe E Adams J L Silverstone A L Drake R	2005	Nature Biotechnology2005，23，4：	1
	5	Flagging the pain: preventing the burden of chronic pain by identifying and treating risk factors in acute pain 显示文摘	Shipton E A Tait B	2005	Eur J Anaesthesiol2005，22，6：	1
	6	Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction,and increased proportional intake of protein and unsaturated fat on serum and lipoprotein levels in gout:a pilot study显示文摘	Dessein P H Shipton E A Stanwix A E	2000	Ann Rheum Dis2000，59，7：	1
	7	Long QT syndrome and anaesthesia显示文摘	WISELY N A SHIPTON E A	2002	Eur J Anaesthesiol2002，19，12：	1
	8	Beneficialeffects of weight loss associated with moderate clone/carbohydrate restriction,and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout:a pilot study显示文摘	DESSEIN P SHIPTON E STANWIX A	2000	Ann Rheum Dis2000，59，：	1
	9	What do you thinkthis is- “conceptual uncertainty” in geoscience interpretation显示文摘	Bond C E Gibbs A D Shipton Z K	2007	GSA Today2007，17，11：	1
	10	Beneficial Effects of Weight Loss Associated with Moderate Clorie/Carbohydrate Restriction,and Increased Proportional Intake of Protein and Unsaturated Fat on Serum Urate and Lipoprotein Levels in Gout:A Pilot Study显示文摘	Dessein P H Shipton E A Stanwix A E	2000	Ann Rheum Dis2000，59，7：	1
	11	Tramadol : present and future 显示文摘	Shipton E A	2000	Anesth Intensive Care2000，28，36：	1
	12	Beneficial effects of weight loss associated with moderate clorie/carbohvdrate restriction,and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout:A pilot study显示文摘	Dessein P Shipton E Stanwix A		0，，：	1
	13	Beneficial effects of weight loss associated with moderate calorie/carbobydrate restriction,and increased proporitional intake of protein and unsatumted fat on serum and lipoprotein levels in gout:a pilot study显示文摘	DESSEIN P H SHIPTON A E STANWIX A E et at	2000	Ann Rheum Dis2000，59，：	1
	14	Be-neficial effect s of weight loss associated with moderatecalorie/ carbohydrate rest riction,and increased proportional intake of protein and unsaturated fat on se2rum urate and lipoprotein levels in gout:a pilotstudy显示文摘	DESSEIN P H SHIPTON E A STANWIX A E	2000	Ann Rheum Dis2000，59，7：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费