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49篇 您的检索式：作者名="SERAFIM L S"

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	题名	作者	年代	出处	被引量
1	Microbial charac- terisation of polyhydroxyalkanoates storing populations se- lected under different operating conditions using a cell-sor- ting RT-PCR approach显示文摘	Lemos P C Levantesi C Serafim L S	2008	Applied Microbiology and Bi- otechnology2008，78，：	1
2	Optimization of polyhydroxybutyrate production by mixed cultures submitted to aerobic dynamic feeding conditions 显示文摘	Serafim L S Lemos P C Oliveira R	2004	Biotechnol Bioeng2004，87，2：	1
3	Recent advances in polyhydroxyalkanoate production by mixed aerobic cultures: From the substrate to the final product 显示文摘	Dias J M L Lemos P C Serafim L S	2006	Macromol Biosci2006，6，11：	1
4	Multi -biomarker responsesto estuarine habitat contamination in three fish species:Dicentrachus labrax,Solea senegalensis and Pomatoschistus microps显示文摘	Maria V L Franca S Serafim A	2011	Aquatic Toxicology2011，102，：	1
5	Recent advances in polyhydroxyalkanoate production by mixed aer obic cultures: from the substrate to the final product显示文摘	DIAS J M L LEMOS P C SERAFIM L S	2006	Macromolecular Bioscience2006，6，11：	1
6	Optimization ofpolyhydroxybutyrate production by mixed cultures submitted toaerobic dynamic feeding conditions 显示文摘	Serafim L S Lemos P C Oliveira R	2004	Biotechnology andBioengineering2004，87，2：	1
7	Mathematical modelling of a mixed culture cultivation process for the production of polyhydroxybutyrate 显示文摘	Dias J M L Serafim L S Lemos P C	2005	Biotechnol Bioeng2005，92，2：	1
8	Recent advances in polyhydroxyalkanoate production by mixed aerobic cultures:From the substrate to the final product显示文摘	Elias J M L Lemos P C Serafim L S	2006	Macromol Biosci2006，6，11：	1
9	Recent advances in polyhydroxyalkanoate production by mixed aerobic cultures: From the substrate to the final product 显示文摘	Dias J M L Lemos P C Serafim L S	2006	Macromol Biosci2006，6，11：	1
10	Metabolic pathway for propionate utilization by phosphorus-accumulating organisms in activated sludge: C-13 labeling and in vivo nuclear magnetic resonance 显示文摘	Lemos P C Serafim L S Santos M M	2003	Appl Environ Microbiol2003，69，1：	1
11	Polyhydroxyal-kanoates production by activated sludge in a SBR using acetate and propionate as carbon sources 显示文摘	Lemos P C Serafim L S Reis M A M	2004	Water Science and Technology2004，50，10：	1
12	Optimization of polyhydroxybutyrate production by mixed cultures sub- mitted to aerobic dynamic feeding conditions 显示文摘	Serafim L S Lemos P C Oliveira R	2004	Biotechnology and Bioengineering2004，87，2：	1
13	Ethods for detection and visualization of intracellular polymers stored by polyphosphate-aceumulating mieroorgan --isms显示文摘	Lui Sa S Serafim A Caterina L	2002	Journal of Microbiological Methods2002，51，：	1
14	Optimization of polyhydroxybutyrate prod-uction by mixed cultures submitted to aerobic dynamic feeding conditions显示文摘	SERAFIM L S LEMOS P C OLIVEIRA R	2004	Biotechnology and Bioengineering2004，87，2：	1
15	Synthesis of polyhydroxyalkanoates from different short-chain fatty acids by mixed cultures submitted to aerobic dynamic feeding 显示文摘	Lemos P C Serafim L S Reis M A	2006	J Bioteehnol2006，122，2：	1
16	Optimization of polyhydroxybutyrate production by mixed cultures submitted to aerobic dynamic feeding conditions显示文摘	Serafim L S Lemos P C Oliveira R	2004	Biotechnology and Bioengineering2004，87，2：	1
17	Synthesis of polyhydroxyalkanoates from different short-chain fatty acids by mixed cuhuressubmitted to aerobic dynamic feeding显示文摘	Lemos P C Serafim L S Reis M A M	2006	J Biotechnol2006，122，：	1
18	Change in metabolism of PHA accumulation by activated sludge modifying operating conditions显示文摘	Serafim L S Lemos P C Reis M A M	2002	Water Science and Technology2002，46，12：	1
19	Mathematical modelling of a mixed culture ctiltivation process for the production of polyhydroxybutyrate显示文摘	Dias J M L Serafim L S Lemos P C	2005	Biotechnology and Bioengineering2005，92，：	1
20	Synthesis of polyhydroxyalkanoates from different short-chain fatty acids by mixed cultures submitted to aerobic dynamic feeding显示文摘	Lemos P C Serafim L S Reis M A M	2006	Journal of Biotechnology2006，122，2：	1

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