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39篇 您的检索式：作者名="SANUDO C"

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	题名	作者	年代	出处	被引量
1	Tetranuclear manganese complexes with dimer-of-dimer and ladder structures from the use of a bis-bipyridyl ligand 显示文摘	Sanudo E C Grillo V A Christou G	2002	Inorg Chem2002，41，：	1
2	Carcass and meat quality in light lambs from different fat classes in the EU carcass clas- sification system显示文摘	Sanudo C Alfonso M Sanchez A	2000	Meat Sci2000，56，：	1
3	Association of the aro- matase gene alleles with BMD: epidemiological and functional evi- dence 显示文摘	Riancho J A Sanudo C Valero C etal	2009	Bone Miner Res2009，24，10：	1
4	Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain显示文摘	Sanudo C Enser M E Campo M M	2000	Meat Science2000，54，：	1
5	DNA methylation contributes to the regulation of sclerostin expression in human osteoeytes显示文摘	DELGADO-CALLE J SANUDO C BOLADO A	2012	Journal of Bone and Mineral Research2012，27，4：	1
6	Breed, slaughter weight and ageing time effects on physico- chemical characteristics of lamb meat显示文摘	Martinez-Cerezo S Sanudo C Panea B	2005	Meat Science2005，69，：	1
7	Chemical composition, vitamin E content, lipid oxidation, colour and cooking losses in meat from Tudanca bulls finished on semi-extensive or intensive systems and slaughtered at 12 or 14 months 显示文摘	Humada M J Sanudo C Serrano E	2014	Meat science2014，96，2：	1
8	Small ruminant production systems and factors affecting lamb meat quality显示文摘	SANUDO C SANCHEZ A ALFONSO M	1998	Meat Science1998，，：	1
9	A new pentaplex system to study short tandem repeat markers of forensic interest on X chromosome显示文摘	Amigo T Sanudo C	2002	Forensic Sci Int2002，129，2：	1
10	Breed,slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat显示文摘	Martinez-Cerezo S Sanudo C Panea B	2005	Meat Science2005，69，：	1
11	Influence of cattle breed and ageing time on textural meat quality显示文摘	MONSON F SANUDO C SIERRA I	2004	Meat Science2004，68，4：	1
12	Epigenetic regulation of alkaline phosphatase in human cells of the osteoblastic lineage显示文摘	Delgado-Calle J Sanudo C Sanchez-Verde L		0，，：	1
13	DNA methylation contributes to the regulation of sclerostin expression in human osteocytes显示文摘	Delgado-Calle J Sanudo C Bolado A		0，，：	1
14	Breed,slaughter weight and ageing time effects on physico-chemical characteristics of lanmb meat显示文摘	Martinez-Cerezo S Sanudo C Panea B	2005	Meat Science2005，69，2：	1
15	Influence of breed and ageing time on the sensory meat quality and consumer acceptability in intensively reared beef 显示文摘	MONSON F SANUDO C SIERRA I	2005	Meat Science2005，71，3：	1
16	The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices 显示文摘	SANUDO C MACIE E S OLLETA J L	2004	Meat Science2004，66，4：	1
17	Fatty acid composition and sensory traits of beef fed palm oil supplements显示文摘	PARTIDA J A OLLETA J L SANUDO C	2007	Meat Science2007，76，：	1
18	The effects of slaughter weight, breed type and aging time on beef meat quality using two different texture devices显示文摘	SANUDO C MACIE E S OLLETA J L	2004	Meat Science2004，66，4：	1
19	Influence of cattle breed andageing time on textural meat quality显示文摘	Monson F Sanudo C Sierra I	2004	Meat Science2004，68，4：	1
20	Carcaas and meat quality in light lambs from different fat classes in the EU carcass classification system显示文摘	Sanudo C Alfouse M Sanchea A	2000	Meat Sci2000，56，：	1

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