维普期刊资源整合服务平台（V6.5）

42篇 您的检索式：作者名="SAGOO S"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Microbiological study of cooked crustaceans and molluscan shellfish from UK production and retail establishments显示文摘	Little C L Greenwood M	2007	Int J Environ Health Res2007，17，3：	1
2	Microbiological study of cooked crustaceans and molluscan shellfish from UK production and retail establishments显示文摘	Sagoo S K Little C L Greenwood M	2007	Int J Environ Health Res2007，17，3：	1
3	Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom显示文摘	SAGOO S K LITTLE C L GREENWOOD M	2013	Food Microbiology2013，26，：	1
4	Chitosan Inhibits Growth of Spoilage Micro-Organisms in Chilled Pork Products显示文摘	Board R Roller S	2002	Food Microbiology2002，19，：	1
5	Multi sensor secondary device for detection of low-level arcing faults in metal-clad M Ccswitchgear panel显示文摘	Sidhu T S Sagoo G S Sachdev M S		0，，01：	1
6	Chitosan inhibits growth of spoilage microorganisms in chilled pork products显示文摘	Sagoo S Board R Roller S	2002	Food Mi- crobiology2002，19，23：	1
7	Assess-ment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom显示文摘	SAGOO S K LITTLE C L GREENWOOD M	2009	Food Microbiol2009，26，1：	1
8	Chitosan inhibits growth of spoilage micro organisms in chilled pork products 显示文摘	SAGOO S BOARD R ROLLER S	2002	Food Microbiology2002，19，：	1
9	Multi-sensor secondary device for detection of low-level arcing faults in metal-clad MCC switchgear panel显示文摘	Sidhu T S Sagoo G S Sachdev M S	2002	IEEE Transactions on Power Delivery2002，17，1：	1
10	Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom 显示文摘	Sagoo S K Little C L Greenwood M	2009	Food Microbiol2009，26，1：	1
11	Seven lipoprotein lipase gene polymorphisms, lipid fractions, and coronary disease: a HuGE asso- ciation review and meta-analysis显示文摘	Sagoo G S Tatt I Salanti G	2008	American journal of epidemiol- ogy2008，168，11：	1
12	The transport and sorption of water in polyethersulphone, polysulphone, and polyethersulphone/phenoxy blends显示文摘	Swinyard B T Sagoo P S Barrie J A	1990	J Appl Polym Sci1990，910，41：	1
13	Multi sensor secondary device for detection of low-level arcing faults in metal-clad MCC switchgear panel显示文摘	Sidhu T S Sagoo G S Sachdev M S	2002	IEEE Transactions on Power Delivery2002，17，1：	1
14	Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK显示文摘	Little C L Taylor F C Sagoo S K	2007	Food Microbiology2007，24，7：	1
15	The associa- tion between the peroxisome proliferator - activated receptor - γ2 (PPARG2) Prol2Ala gene variant and type 2 diabetes mellitus: a huge review and meta - analysis 显示文摘	GOUDA H N SAGOO G S HARDING A H	2010	Am J Epidemiol2010，171，6：	1
16	Novel combinations of chitosan,carnocin and sulphite for the preservation of chilled pork sausages显示文摘	Roller S Sagoo S Board R	2002	Meat Science2002，62，2：	1
17	Array CGH in patients with learning disability (mental retardation) and congenital anomalies:updated systematic review and meta-analysis of 19 studies and 13 926 subjects显示文摘	Sagoo GS Butterworth AS Sanderson S		0，，：	1
18	Novel combinations of chitosan,carnocin and sulphite for the preservation of chilled pork sausages显示文摘	Roller S Sagoo S Board R	2002	Meat Science2002，62，2：	1
19	Array CGH in patients with learning disability (mental retardation) and congenital anomalies: updated systematic review and meta-analysis of 19 studies and 13,926 subjects显示文摘	Sagoo GS Butterworth AS Sanderson S Shaw-Smith C HigginsJ P Burton H	2009	Genet Med2009，11，3：	1
20	Chitosan inhibits growth of spoilage micro-organisms in chilled pork products 显示文摘	SAGOO S BOARD R ROLLER S	2002	Food Microbiology2002，19，：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示