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64篇 您的检索式：作者名="S Linko"

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	题名	作者	年代	出处	被引量
1	HTST-Extrusion Cooking in Ethanol Production from Starch Materials显示文摘	LinkoP Hahulin S Linko Y Y	1984	Enzyme and Microbial Technology1984，6，10：	1
2	Applying neural networks as software sensors for enzyme engineering 显示文摘	Linko S Zhu Y H Linko P	1999	Trends Biotechn- ol1999，17，：	1
3	Optimisation of media and cultivation conditions for L( + ) (s) - lactic acid production by Lactobacillus casei NRRL B-441 显示文摘	HUJANEN M LINKO S LINKO Y	2001	Apply Microbiology Biotechnology2001，56，：	1
4	Optimisation of media and cultivation conditions for L (+) (s) -lactic acid production by Lactobacillus casei NRRL B-441 显示文摘	HUJANEN M LINKO S LINKO Y	2001	App Microb Biotech2001，56，12：	1
5	HTST-Extrusion cooking of harley starch for the production of glucose syrup and ethanol显示文摘	Linko P Hakulin S Linko Y Y	1983	Journal of Cereal Science1983，1，4：	1
6	An investiga tion of crude lipases for hydrolysis,esterification and transesterification显示文摘	WU X Y INEN S J LINKO Y Y	1996	Enzyme Microb Technol1996，19，：	1
7	HTST-extrusion cooking inethanol production from starchy materials显示文摘	Linko P Hakulin S Linko Y Y	1984	Enzyme and Microbial Technology1984，6，10：	1
8	Optimization of media and cultivation conditions for L( + )(s)-lactic acid production by Lactobacillus casei NNRL B-441 显示文摘	Hujanen M Linko S Linko Y Y	2001	Appl Microbiol Biotechnol2001，56，：	1
9	Analytical performance of the Iris iQ200 automated urine microscopy analyzer显示文摘	Linko S Kouri TT Toivonen E	2006	Clin Chim Acta2006，372，12：	1
10	Optimization of mediaand cultivation conditions for Z(+)(5)-lactic acid production byLactobacillus casei NNRL B-441显示文摘	HUJANEN M LINKO S LINKO Y Y	2001	Journal of Applied Microbiologyand Biotechnology2001，56，12：	1
11	Optimization of media and cultivation conditions for L( + )(s)-lactic acid produetion by Laetobacillus casei NNRL B-441 显示文摘	Hujanen M Linko S Linko Y Y	2001	Appl Microbiol Biotechnol2001，56，：	1
12	Whole- grain rye bread consumption by women corre- lates with plasma alkylresorcinols and increases their concentration compared weth low - fibre wheat bread显示文摘	Linko A M Juntunen K S Mykkanen K S	2005	J Nutr2005，135，：	1
13	Optinfisation of media and cultivation conditions for L-lactic acid production by Lactobacillus casei NRRLB - 441 显示文摘	Hujanen M Linko S Linko Y Y	2001	Appl Microbiol Biotechnol2001，，56：	1
14	Optimization of media and cultivation conditions for L(+)(s)-lactic acid production by Lactobacillus casei NNRL B-441显示文摘	M Hujanen S Linko Y -Y Linko	2001	Appl Microbiol Biotechnol2001，56，：	1
15	Evaluation of uncertainty of measurement in routine clinical chemistry--applications to determination of the substance concentration of calcium and glucose in serum 显示文摘	Linko S Ornemark U Kessel R	2002	Clin Chem Lab Med2002，40，4：	1
16	Production of Phanerochaets chrysosporium lignin peroxidases under Various culture conditions 显示文摘	Haapala&Linko S	1993	Appl Environ Microbiol1993，40，4：	1
17	Optimization of media and cultivation conditions for L(+)(s)-lactic acid production by Lactobacillus casei NNRL B-441显示文摘	M Hujanen S Linko Y -Y Linko	2001	Appl Microbiol Biotechnol2001，56，：	1
18	An investigation of crudelipases for hydrolysis,esterification,and transesterification 显示文摘	Wu XY Jaaskelainen S Linko YY	1996	Enzyme and Microbial Technology1996，19，3：	1
19	Biotechnology of bread baking 显示文摘	Linko YY Javanainen P Linko S	1997	Trends in Food Science & Technology1997，8，：	1
20	Analytical per- formance of the Irls iQ200 automated urine microscopy analyzer 显示文摘	LINKO S KOURI T T TOIVONEN E	2006	Clinica Chimica Acta2006，372，12：	1

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