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38篇 您的检索式：作者名="Ruth A C"

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	题名	作者	年代	出处	被引量
1	Human Papillomavirus (HPV) DNA Copy Number Is Dependent on Grade of Cervical Disease and HPV Type显示文摘	David C S Ruth A T Guillermo T L	1999	Clin Microbiol1999，37，：	1
2	Effects of the multidrug transporter P-glycoprotein on cellular responses to ionizing radiation显示文摘	Ruth A C Roninson I B	2000	Cancer Res2000，60，10：	1
3	Structural characterization and protective effect against murine sepsis of fucogalactans from Agaricus bisporus and Lactarius ru- fus 显示文摘	RUTHES A C RATI'MANN Y D CARBONERO E R	2012	Carbohydrate Polymers2012，87，2：	1
4	Matrix met alloproteinas- es: fold and function of their catalytic domains 显示文摘	Tallant C Marrero A Gomis - Ruth FX	2009	Biochim Bio- phys Acta2009，04，：	1
5	Effects of the multidrug transporter P-glycoprotein on cellular responses to ionizing radiation显示文摘	RUTH A C RONINSON I B	2000	Cancer Res2000，60，10：	1
6	Intracerebral haemorrhage: surgical therapy vs patient-adapted treatment concept 显示文摘	Ruth A Schulmeyer FJ Woertgen C	2004	J Clin Neurosci2004，11，3：	1
7	Effects of group cohesiveness on attitudes polarization and the acquisition of knowledge in a strategic planning context显示文摘	John C Whitney and Ruth A Smith	1983	Journal of Marketing Research1983，55，：	1
8	查看详情显示文摘	Ruth P S A Barrett C A Kilner M A H		0，，：	1
9	Human papillomavirus (HPV) DNA copy number is dependent on grade of cervical disease and HPV type显示文摘	David C S Ruth A T Guillermo T L	1999	Clin Microbiol1999，37，：	1
10	Neural correlates of traumatic memories in posttraumatic stress disorder:A functional MRI Investigation显示文摘	Ruth A Peter C Maria D	2001	Am J Psychiatry2001，158，：	1
11	Influence of the texture of gelating gels and pectin gels on strawberry flavour release and perception 显示文摘	Bolanda A B Delahunty C M Van Ruth S M	2006	Food Chem2006，96，3：	1
12	Influence of the texture of gelatin gels and pectin gels on strawberry flavour release and perception显示文摘	BOLAND A B DELAHUNTY C M van RUTH S M V	2006	Food Chemistry2006，96，3：	1
13	显示文摘	Cohen D J Ruthe K C Barnett S A	2004	Appl Phys Lett2004，96，：	1
14	p-Glucansfrom edible mushrooms : A review on the extraction,purification and chemical characterization approaches 显示文摘	RUTHES A C SMIDERLE F R IACOMINI M	2015	Carbohydrate Polymers2015，117，：	1
15	Natural polysaccha- rides from mushrooms; antinociceptive and anti-inflammatory properties显示文摘	Smiderle F R Ruthes A C Iacomini M	2015	Polysaccharides:Bioact Biotechnol2015，，：	1
16	Linking thoughts to feelings:Investigating cognitive appraisals and consumption emotions in a mixed-emotion context显示文摘	Ruth J A Brunel F F and Otnes C C	2002	Journal of the Academy of Marketing Science2002，30，1：	1
17	Mightas well face it:MLL 7s addictedto HOX显示文摘	Ruth J J Crist R C Buchberg A M	2009	Blood2009，113，11：	1
18	Statie equivalency in progressive eollapse alternate path analysis:reducing conservalism while retaining strnetural integrity 显示文摘	Ruth C A Marchand K A Williamson E B	2006	Journal of Performance of Constructed Facilities ASCE2006，20，4：	1
19	Gift receipt and the reformulation of interpersonal relationships 显示文摘	Ruth J A Otnes C C Brunel F F	1999	Journal of Consumer Research1999，25，4：	1
20	Variable production win- dows for porcine trypsinogen employing synthetic inducible pro- moter variants in Pichia pastoris 显示文摘	Ruth C Zuellig T Mellitzer A	2010	Systems and Synthetic Bi- ology2010，4，3：	1

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