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55篇 您的检索式：作者名="Reglero"

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	题名	作者	年代	出处	被引量
1	Analysis of volatile fruit components by headspace solid-phase microextraction显示文摘	Elena Ibá?ez Sara López-Sebastián Elena Ramos Javier Tabera Guillermo Reglero	1998	Food Chemistry1998，，2：	2
2	Rapid extraction of wine aroma compounds using a new simultaneous distillation-solvent extraction device 显示文摘	Blanch G P Reglero G Herraiz M	1996	Food Chem1996，56，4：	1
3	A comparison of different extraction methods for the volatile components of grape juice显示文摘	BLANCH G P REGLERO G HERRAIZ M TABERA J	1991	Chromatography Science1991，29，1：	1
4	Carbohydrate contents,and glycosidase and glycosyl transferase activities in tissues from streptozotocin diabetic mice显示文摘	Serrano MA Cabezas JA Reglero A	1985	Comp Biochem Physiol B1985，80，3：	1
5	Microhardness of bulk and higher density nanocrystalline copper obtained by hot compaction显示文摘	REGLERO R SUN X	2000	Mater Chem Phys2000，63，：	1
6	Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit显示文摘	de ANCOS B IBA/q-EZ E REGLERO G	2000	Food Chem2000，48，：	1
7	Optimization of summer truffle aroma analysis by SPME: Comparison of extraction with different polarity fibres显示文摘	DIAZ P IBANEZ E REGLERO G SENORANS F J	2009	LWT-Food Science and Technology2009，42，：	1
8	Oxidative stability of structured lipids显示文摘	MARTIN D REGLERO G SE(N)OR(A)S F J		0，，05：	1
9	Frozen Storage Effects on Anthocyanins and Volatile Compounds of Raspberry Fruit显示文摘	Begona de Ancos Elena Ibanez Guillermo Reglero	2000	Journal of agricultural and food chemistry2000，48，3：	1
10	Heavy metal exposure in large game from a lead mining area: effects on oxidative stress and fatty acid composition in liver 显示文摘	Reglero M M Taggart M A Monsalve-Gonzalez L	2009	Environ Pollut2009，157，4：	1
11	Differences between wines fermented with and without SO2 using various selected yeasts显示文摘	HERRAIZ T REGLERO G HERRAIZ M	1989	Journal of the Science of Food and Agriculture1989，49，2：	1
12	Micro and nano cellular amorphouspolymers(PMMA,PS)in supercritical CO2assisted bynanostructured C02-philic block copolymers-one stepfoaming process显示文摘	Jose Antonio Reglero Ruiz Matthieu Pedros Jean-Marc Tallon	2011	J of Supercritical Fluids2011，，58：	1
13	Obtention of a brewed coffee aroma extract by an optimized supercritical CO2-based process 显示文摘	Ramos E : Valero E lbanez E Reglero G Tabera J	1998	Journal of Agricultural and Food Chemistry1998，46，10：	1
14	Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit显示文摘	De Ancos B Ibafiez E Reglero G	2000	Food Chem2000，48，：	1
15	Fractio- nation of thyme (Thymus vulgaris L) by supercritical fluid extraction and chromatography 显示文摘	Garcia-Risco M R Vicente G Reglero G etal	2011	Supercritical Fluids2011，55，7：	1
16	Analysis of wine aroma by direct injection in gas chromatography without previous extraction显示文摘	VILLEN J SENORANS F J REGLERO G	1995	Journal of Agricultural and Food Chemistry1995，43，：	1
17	Effect of physical and chemical conditions on the production of colominic acid by Escherichia coli in a defined medium显示文摘	Reglero A Ortiz A I	1988	Applied Microbiological and Biotechnology1988，27，：	1
18	Effect of physical and chemical conditions on the production ofcolominic acid by Escherichia coli in a defined medium显示文摘	RODRIGUEZ-APARICIO L B REGLERO A ORTIZ A I	1989	ApplMicrobiol Biotechnol1989，27，56：	1
19	Carbon catabolite regulation of phenylacetyl-CoA ligase from pseudomonas putida显示文摘	MARTINEZ-BLANCO H REGLERO A LUENGO J M	1990	Biochim Biophys Res Commun1990，167，：	1
20	Purification and biochemical characteriza- tion of phenylacetyl-CoA ligase from pseudomonas putida 显示文摘	MARTINEZ-BLANCO H REGLERO A RODRIGUEZ- APARICIO L B	1990	Biol Chem1990，265，：	1

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