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10篇 您的检索式：作者名="Rawel HM"

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		题名	作者	年代	出处	被引量
	1	Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence显示文摘	Rawel HM Frey SK Meidtner K	2006	Mol Nutr Food Res2006，50，8：	1
	2	Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence 显示文摘	Rawel HM Frey SK Meidtner K	2006	Mol Nutr Food Res2006，50，8：	1
	3	Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence 显示文摘	Rawel HM Frey SK Meidtner K	2006	Mol Nutr Food Res2006，50，8：	1
	4	Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptopban fluorescence 显示文摘	Rawel HM Frey SK Meidtner K	2006	Mol Nutr Food Res2006，50，8：	1
	5	Binding of selected phenolic compounds to proteins显示文摘	RAWEL HM MEIDTNER K KROLL J	2005	J Agric Food Chem2005，53，10：	1
	6	Enzyme activity of a-chymotrypsin after derivatization with phenolic compounds显示文摘	Rohn S Rawel HM Wollenberger U	2003	Food Science2003，47，5：	1
	7	Antioxidants modulate the IL-6 induced inhibition of negative acute-phase protein secretion in HepG2 cells显示文摘	EI-Saadany MA Rawel HM Raila J	2008	Cell Biochem Funct2008，26，1：	1
	8	Enzyme activity of a-chymotrypsin after derivatization with phenolic compounds显示文摘	Rohn S Rawel HM Wollenberger U	2003	Food Science2003，47，5：	1
	9	Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds显示文摘	Kroll J Rawel HM Rohn S	2003	Food Science2003，9，3：	1
	10	In vitro inhibition ofɑ-chymotrytic activity by phenolic compounds显示文摘	Rohn S Rawel HM Pietruschinski N	2001	Journal of the science of Food and Agriculture2001，81，10：	1

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