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29篇 您的检索式：作者名="Ravula"

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	题名	作者	年代	出处	被引量
1	Cerium(III) chloride heptahydrate:CeCl3*7H2O显示文摘	Ravula S B	2002	Synlett2002，11，：	1
2	Traditional chinese me- dicinal formula Si-Wu-Tang prevents oxidative damage by activating Nrf2-mediated detoxifying/antioxidant genes 显示文摘	Liu M Ravula R Wang Z	2014	Cell & Bioseience2014，4，1：	1
3	Cotton logistics as a model for a biomass transportation system 显示文摘	Ravula P P Grisso R D Cundiff J S	2008	Biomass and Bioenergy2008，32，4：	1
4	Selective enumeration of Lactobacillus casei from Yogurt and Fermented Milk Drinks显示文摘	RAVULA R R SHAH N P	1998	Biotechnol Tech1998，12，：	1
5	Discovery of molecular mechanisms of traditional Chinese medicinal formula Si-Wu-Tang using gene expression microarray and connectivity map显示文摘	Wen Z Wang Z Wang S Ravula R Yang L Xu J		0，，03：	1
6	Traditional Chinese me- dicinal formula Si-Wu-Tang prevents oxidative damage by activa- ting Nrf2-mediated detoxifying/antioxidant genes 显示文摘	LIU M RAVULA R WANG Z	2014	Cell Bios- ci2014，4，1：	1
7	Cotton logis- tics as a model for a hiomass transportation system显示文摘	Poorna P Ravula Robert D Grisso John S Cundiff	2008	Biomass and Bioenergy2008，32，31：	1
8	Transporter-mediated multidrug resistance and its modulation by Chinese medicines and other herbal products显示文摘	Wang Z Ravula R Cao M		0，，01：	1
9	Selective enumeration of lactobacilluscasei from yogurt and fermented milk drinks显示文摘	SHAH N P	1998	Biotechnol Tech1998，12，：	1
10	Selective enumeration of Lactobacillus casei from yogurts and fermented milk drinks显示文摘	Ravula R R Shah N P	1998	Biotechnology Techniques1998，12，11：	1
11	Cotton logistics as a model for a biomass transportation system 显示文摘	Ravula P P Grisso R D Cundiff J S	2008	Biomass and Bioenergy2008，32，4：	1
12	Selective enumeration of Lactobacillus casei from yogurt and fermented milk drinks显示文摘	Ravula R R Shah N P	1998	Biotechnol Tech1998，，12：	1
13	Selective enumeration of Lactobacillus casei from yogurt and fermented milk drink显示文摘	Ravula R R Shah N P	1998	Journal of Biotechnology Techniques1998，12，11：	1
14	Microencapsulation of probiotic bacteria and their survival in frozen fermented dairy des- serts显示文摘	Shah NP Ravula RR	2000	Australian Journal of Dairy Technology2000，55，3：	1
15	Selective enumeration of Lactobacillus casci from yogurt and fermented milk drinks 显示文摘	RAVULA R R SHAH N P	1998	Biotcchnol Tech1998，12，：	1
16	Viability of probiotic bacteria in fermented frozen dairy desserts显示文摘	Shah N P	1998	Food Australia1998，50，3：	1
17	Influence of water activity on fermentation,organic acids production and viability of yogurt and probiotic bacteria显示文摘	Shah N P Ravula R R	2000	Aust J Dairy Technol2000，55，：	1
18	Influence of water activity on fermentation,organic acids production and viability of yoghurt and probiotic bacteria显示文摘	Shah N P Ravula R R		0，，55：	1
19	Effect of acid casein hydrolysate and cys- teine on the viability of yogurt and probiotic bacteria in fermented fro- zen dairy desserts显示文摘	RAVULA R R SHAH N P	1998	Australian Journal of Dairy Technology1998，53，3：	1
20	Effect of acid casein hydrolysate and cysteine on the viability of yogurt and probiotic bacteria in fermented frozen dairy desserts显示文摘	Ravula R R Shah N P		0，，03：	1

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