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| 1 | Diversity,dynamies, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis 显示文摘 | Randazzo CL Torriani S Akkermans AD | 2002 | Appl Enivron Microbiol2002，68，4： | 1 |
| 2 | Pecorino Crotonesecheese: Study of bacterial population and flavour compounds 显示文摘 | RANDAZZO CL PITINO I RIBBERA A | 2010 | FoodMicrobiol2010，27，3： | 1 |
| 3 | Diversity, dynamics, and activity of bacterial communities during production of an artisanal sicilian cheese as evaluated by 16S rRNA analysis显示文摘 | Randazzo CL Toiriani S Akkermans AD | 2002 | Appl Environ Microbiol2002，68，4： | 1 |
| 4 | Pecorino Crotonese cheese: Study of bacterial population and ? avour compounds 显示文摘 | Randazzo CL Pitino I Ribbera A | 2010 | Food Microbiology2010，27，： | 1 |
| 5 | Diversity of bacterialpopulation of table olives assessed by PCR-DGGE analysis 显示文摘 | Randazzo CL Ribbera A Pitino I | 2012 | Food Microbiology2012，32，1： | 1 |
| 6 | Diversity, dynamics and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rDNA analysis 显示文摘 | RANDAZZO CL TORRIANI S AKKEMANS ADL | 2002 | Appi Environ Microbiol2002，68，4： | 1 |
| 7 | Polyphasic characteriza-tion of bacterialcommunity in fresh cut salads显示文摘 | RANDAZZO CL SCIFO GO TOMASELLI F | 2009 | Int J Food Microbiol2009，128，： | 1 |
| 8 | Diversity, dynamics and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis 显示文摘 | RANDAZZO CL TORRIANI S AKKERMANS ADL | 2002 | Appi Environ Mierob2002，68，： | 1 |
| 9 | Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese显示文摘 | Randazzo CL Pitino I De Luea S | 2008 | Inter J Food Microbiol2008，122，： | 1 |
| 10 | Pecorino Crotonese cheese:study of bacterial population and flavour compounds显示文摘 | RANDAZZO CL PITINO I RIBBERA A | | 0，，3： | 1 |
| 11 | Characterization of Asxl I,a murine homolog of Additional sex combs,and analy- sis of the Asx- like gene family显示文摘 | Fisher CL Randazzo F Humphries RK | 2006 | Gene2006，369，： | 1 |
| 12 | Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese 显示文摘 | Randazzo CL Pitino I De Luca S | 2008 | International journal of Food Microbiology2008，122，3： | 1 |
| 13 | Diversity,dynamics,and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis显示文摘 | Randazzo CL Torriani S Akkermans AD | 2002 | Appl Environ Microbiol2002，68，4： | 1 |
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