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38篇 您的检索式：作者名="Raederstorff"

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	题名	作者	年代	出处	被引量
1	Effect of EGCG on lipid absorption and plasma lipid levels in rats显示文摘	RAEDERSTORFF D SCHLACHTER M F ELSTE V	2003	Journal of Nutritional Biochemistry2003，14，：	1
2	TEAVIGOTM (Epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue mass 显示文摘	Wolfram S Raederstorff D Wang Y	2005	Ann Nutr Metab2005，49，：	1
3	Dietary n-3 polyunsaturated fatty acids affect the development of renovascular hypertension in rats 显示文摘	ROUSSEAU D HELIES-TOUSSAINT C RAEDERSTORFF D	2001	Mol Cell Biochem2001，225，1：	1
4	Epigallocat-echin gallate supplementation alleviates diabetes in rodents显示文摘	Wolfram S Raederstorff D PrellerM	2006	J Nutr2006，136，10：	1
5	TEAVIGO (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue mass显示文摘	Wolfram S Raederstorff D Wang Y	2005	Ann Nutr Metab2005，49，1：	1
6	Epigallocatechin gallate supplementation alleviates diabetes in rodents 显示文摘	Wolfram S Raederstorff D Preller M	2006	J Nutr2006，136，10：	1
7	TEAVIGO (Epigallocatechin Gallate) Supplementation Prevents Obesity in Rodents by reducing Adipose Tissue Mass显示文摘	Swen Wolfram Daniel Raederstorff Ying Wang	2005	Ann Nutr Metab2005，49，：	1
8	TEAVIGO (Epigallocatechin Gallate) supplementation prevents obesity in rodents by reducing adipose tissue mass显示文摘	Wolfram S Raederstorff D Wang Y	2005	Ann Nutr Metab2005，49，：	1
9	Tea vigo (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue mass显示文摘	WOLFRAM S RAEDERSTORFF D WANG Y	2005	Ann Nutr Metab2005，，：	1
10	Epigallocatechin Gallate Supplementation Alleviates Diabetes in Rodents显示文摘	Swen Wolfram Daniel Raederstorff Mareike Preller	2006	J Nutr2006，136，：	1
11	TEAVIGO (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue Mass显示文摘	Wolfram S Raederstorff D Wang Y	2005	Ann Nutr Metab2005，49，1：	1
12	Antioxidant activity of olive polyphenols in hu- mans 显示文摘	Raederstorff D	2009	Int J Vitam Nutr Res2009，79，3：	1
13	Effect of EGCG on lipid absorption and plasma lipid levels in rats 显示文摘	Raederstorff D G Schlachter M F Elste V	2003	The Journal of nutritional biochemistry2003，14，6：	1
14	Resveratrol, from experimental data to nutritional evidence:the emergenceof a new food ingredient 显示文摘	Raederstorff D Kunz I Sehwager J	2013	Ann N Y Acad Sci2013，1290，8：	1
15	Triglyceride-lowering effect of omega-3 LC polyunsaturated fatty acids-a review显示文摘	Weber P Raederstorff D	2000	Nutrition Metabolism and Cardiovascular Diseases2000，10，1：	1
16	Effect of EGCG on lipid absorption and plasma lipid levels in rats显示文摘	Raederstorff DG Schlachter MF Elste V	2003	J Nutr Biochem2003，14，6：	1
17	Resveratrol, from ex perimental data to nutritional evidence:the emergence of a new food ingredient显示文摘	Raederstorff D Kunz I Schwager J	2013	Ann N Y Acad Sci2013，1290，8：	1
18	Effect of EGCG on lipid absorption and plasma lipid levels in rats显示文摘	Raederstorff D G Schlachter M F Elste V	2003	J Nutr Biochem2003，14，6：	1
19	From experimental data to nutritional evidence:the emergence of a new food ingredient 显示文摘	Raederstorff D Kunz I Resveratrol SJ	2013	Ann NYAcad Sci2013，1290，1：	1
20	Resveratrol,from experimental data to nutritional evidence:the emergence of a new food ingredient显示文摘	Raederstorff D Kunz I Schwager J	2013	Annals of the New York Academy of Sciences2013，1290，：	1

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