维普期刊资源整合服务平台（V6.5）

31篇 您的检索式：作者名="RUPEREZ F"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Determination of a-tocopherol anda-tocopheryl acetate in diets of experimental animal显示文摘	F JAVIER RUPEREZ CORAL BARBAS MA- RIO CASTRO	1999	Journal of Chromatography A1999，839，12：	1
2	Raffinose and lactic acid bacteria influence eaecal fermentation and serum cholesterol in rat 显示文摘	Tortuero F Femandez E Ruperez P	1997	Nutrition Research1997，17，1：	1
3	Chromatographic analysis of α-tocopherol and related compounds in various matrices显示文摘	F J Ruperez	2001	J Chromatography A2001，935，1：	1
4	In-vial dual extraction for direct LC-MS analysis of plasma for comprehensive and highly reproducible metabolic fingerprinting显示文摘	Whiley L Godzien J Ruperez F J	2012	Analytical Chemistry2012，84，14：	1
5	Rafflnose and lactic acid bacteria influence eaecal fermentation and serum cholesterol in rat显示文摘	TORTUERO F FEMANDEZ E RUPEREZ P	1997	Nutrition Research1997，17，1：	1
6	Improving metabolite knowledge in stable atherosclerosis patients by association and correlation of GC-MS and 1H NMR fingerprints 显示文摘	Teul J Ruperez F J Garcia A	2009	J Proteome Res2009，8，12：	1
7	Antioxidant activity ofwine pomace显示文摘	LARRAURI J A RUPEREZ P CALIXTO F S	1996	Am J Enol Vitic1996，47，4：	1
8	Dietary fiber and physicochemi- cal properties of edible Spanish seaweeds显示文摘	RUPEREZ P SAURA-CALIXTO F	2001	Europe Food Research Technology2001，212，3：	1
9	Dietary fiber and physicochemical properties of edible Spanish显示文摘	RUPEREZ P SAURA-CALIXTO F	2001	European Food Research and Technology2001，212，：	1
10	Pineapple shell as a source of dietary fiber with associated polyphenols 显示文摘	Larrauri J A Ruperez P Calixto F S	1997	Agric Food Chem1997，45，：	1
11	Antioxidant activity of wine pomace显示文摘	Larrauri J A Ruperez P Calixto F S	1996	American Journal Enology and Viticulture1996，47，4：	1
12	Antioxidant activity of wine pomace显示文摘	Ruperez P Saura Calixto F	1996	Am J Enol Vitic1996，47，：	1
13	Dietary fiber and physicochemi- cal properties of edible Spanish seaweeds显示文摘	RUPEREZ P SAURA-CALIXTO F	2001	Europe Food Research Technology2001，212，3：	1
14	Dietary fiber and physicochemi- cal properties of edible seaweeds显示文摘	RUPEREZ P SAURA-CALIXTO F	2001	Eur Food Res Technol2001，212，3：	1
15	Mango peel fibres with antioxidant activity 显示文摘	Jose A Larrauri Pilar Ruperez Saura- Calixto F	1997	Euro - pean Food Research and Technology1997，205，1：	1
16	Raffinose and lactic acid haeteria influence cereal fermentation and serum cholesterol in rat显示文摘	Tormem F Fernandez F Ruperez P	1997	Nutrition Research1997，17，1：	1
17	Effect of dr- ying temperature on the stability of polyphenols and antioxi- dant activity of red grape pomace peels 显示文摘	Larrauri J A Ruperez P Saura - Calixto F	1997	Journal of Ag- ricultural and Food Chemistry1997，45，：	1
18	Plasma and urine metabolic fingerprinting of type 1 diabetic children 显示文摘	Balderas C Ruperez F J Ibanez E	2013	Electrophore- sis2013，34，19：	1
19	Chroma- tographic analysis of ct - tocopherol and related compounds in various matrices 显示文摘	RUPEREZ F MARTIN D HERRERA E	2001	J Chromatogr A2001，935，1：	1
20	Dietary fibre and physicochemical properties of edible Spanish显示文摘	RUPEREZ P SAURA-CALIXTO F	2001	European Food Research and Technology2001，212，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示