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20篇 您的检索式：作者名="RUI M S C"

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	题名	作者	年代	出处	被引量
1	Principal component analysis as tool of characterization of quince (Cydonia oblonga Miller) jam 显示文摘	Branca M S Paula B A Rui C M	2006	Food Chemistry2006，94，4：	1
2	Effect of heat and thermosoaication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale)显示文摘	RUI M S C MARGARIDA C V CRISTINA L M S	2006	Journal of Food Engineering2006，72，：	1
3	Coupling of acrylic dyeing wastewater treatment by heterogeneous Fenton oxidation in a continuous stirred tank reactor with biological degradation in a sequential batch reactor 显示文摘	Esteves B M Rodrigues C S D Boaventura Rui A R	2016	Journal of Environmental Management2016，166，：	1
4	Effect of cold chain temperature abuses on the quality of frozen watercress显示文摘	Cruz Rui M S Vieira Margarida C Silva Cristina L M	2003	Journal of Food Engineering2003，60，1：	1
5	Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale) 显示文摘	Rui M S Cruz Margarida C Vieira Cristina L M	2006	Journal of Food Engineering2006，72，：	1
6	Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale)显示文摘	Rui M S Cruz Margarida C Vieira Cristina L M Silva		0，，：	1
7	Size-dependent electroluminescence from Si quantum dots embedded in amorphous SiC matrix显示文摘	Rui Y J Li S X Xu J Song C Jiang X F Li W Chen K J Wang Q M Zuo Y H		0，，06：	1
8	Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale) 显示文摘	Rui M S Cruz Margarida C Vieira Cristina L M Silva	2006	Journal of Food Engineering2006，72，：	1
9	Modeling kinetics of watercress (Nasturtium officinale) color changes due to heat and thermosonication treatments显示文摘	Rui M S Cruz Margarida C Vieira Cristina L M Silva	2007	Innovative Food Science & Emerging Technologies2007，，8：	1
10	Optimization and economic analysis of textile wastewater treatment by photo-Fenton process under artificial and simulated solar radiation显示文摘	Rodrigues C S D Madeira L M Rui A R B	2013	Industrial&Engineering Chemistry Research2013，52，13：	1
11	Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale) 显示文摘	Rui M S Cruz Margarida C Vieira Cristina L M Silva	2006	Journal of Food Engineering2006，72，：	1
12	Modeling kinetics of watercress (Nasturtium officinale) color changes due to heat and thermosonication treatments显示文摘	Rui M S Cruz Margarida C Vieira Cristina L M Silva	2007	Innovative Food Science & Emerging Technologies2007，，8：	1
13	Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale)显示文摘	Rui M S Cruz Margarida C Vieira Cristina L M Silva	2006	Journal of food Engineering2006，72，：	1
14	Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale)显示文摘	Rui M S Cruz Margarida C Vieira Cristina L M Silva	2006	Journal of Food Engineering2006，72，1：	1
15	Fluorimetric determination of isoniazid by oxidation with cerium(Ⅳ) in a multicommutated flow system显示文摘	Rui A S L Jose L F C L Joao L M S	2000	Anal Chim Acta2000，419，：	1
16	Principal component analysis as tool of characterization of quince ( Cydonia oblonga Miller) jam显示文摘	Branca M S Paula B A Rui C M	2006	Food Chem2006，94，4：	1
17	Effect of heat and thermosonication treatments on peroxidase inactivation kinet- ies in watercress(Nasturtium officinale)显示文摘	Rui M S C Margarida C V Cristina L M	2006	Journal of Food Engineering2006，72，1：	1
18	Characteristics of organic material in Huangpu River and treatability with the O3-BAC process显示文摘	Xu B Gao N Sun X Xia S Simonno Mt Christel C Rui M Wu H	2007	Separation and Purification Technology2007，57，：	1
19	Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress(Nasturtium officinale)显示文摘	RUI M S C MARGARIDA C V CRISTINA L M	2006	Journal of Food Engineering2006，72，：	1
20	Responses of soil microbial community structure and diversity to agricultural deintensification显示文摘	Zhang W J Rui WY Tu C Diab HG Louws F J Mueller JP Creamer N Bell M Wagger MG Hu S	2007	中国生物学文摘2007，21，8：	0

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