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144篇 您的检索式：作者名="ROONEY L W"

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	题名	作者	年代	出处	被引量
1	Structral Characteristics of Steam-Flaked Sorghum显示文摘	C M McDonough B J Anderson L W Rooney	1997	Cereal Chem1997，74，5：	1
2	Physiological changes in sorghum antifungal proteins显示文摘	Seetharaman K Waniska R D Rooney L W		0，，：	1
3	Screening methods to measure antioxidant activity of S orghum(Sorghum bicolor)and Sorghum products显示文摘	Awika J M Rooney L W Wu X	2003	Journal of Agriculture and Food Chemistry2003，51，：	1
4	Cladosporium Avr2 inhibits tomato Rcr3 protease required for Cf-2-dependent disease resistance显示文摘	Rooney H C E van' t Klooster J W van der Hoorn R A L	2005	Science2005，308，：	1
5	Effects of polyols on the processing and qualities of wheat tortillas显示文摘	Suhendro E L Waniska R D Rooney L W	1995	Cereal Chemistry1995，72，：	1
6	Starch properties as affvctcd by sorghum grain chemistry显示文摘	BETA T CORKE H ROONEY L W	2001	Journal of the Science of Food and Agriculture2001，81，：	1
7	Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products显示文摘	Awika J M Rooney L W Wu X	2003	J Agric Food Chem2003，51，23：	1
8	Wheat flour tortilla production显示文摘	Serna-Saldivar S O Rooney L W Waniska R D	1988	Cereal Foods World1988，33，：	1
9	Screening methods to measure antioxidant activity of Sorghum (Sorghum bicolor) and Sorghum products显示文摘	Awika J M Rooney L W Wu X	2003	Journal of Agriculture and Food Chemistry2003，51，：	1
10	Comparison of quality of refined and whale wheat tortillas显示文摘	Barros F Alviola J N Rooney L W	2010	Journal of Cereal Science2010，51，1：	1
11	Anthocyanins from black sorghum and their antioxidant properties显示文摘	Awika J M Rooney L W Waniska R D	2004	Food Chemistry2004，90，：	1
12	Use of partially defatted peanut flour in breakfast cereal flakes显示文摘	Cheewapramong P Riaz M N Rooney L W Lusas E W	2002	Cereal Chemistry2002，79，4：	1
13	The United Kingdom public health re- sponse to an imported laboratory confirmed case of a no- vel coronavirus in September 2012显示文摘	Pebody R G Chand M A Thomas H L Green H K Boddington N L Carvalho C Brown C S Anderson S R Rooney C Crawley-Boevey E Irwin D J Aarons E Tong C Newsholme W Price N Langrish C Tucker D Zhao H Phin N Crofts J Bermingham A Gil- gunn-Jones E Brown K E Evans B Catchpole M Watson J M	2012	Euro Surveill2012，17，20：	1
14	Factors affecting starch digestibility with special emphasis on sorghum and corn 显示文摘	Rooney L W Pflugfelder R L	1986	Journal of Animal Science1986，63，5：	1
15	Phenolic compounds in cereal grains and their health benefits 显示文摘	Dykes L Rooney L W	2007	Cereal Foods World2007，52，3：	1
16	Convex attainable region projections for reactor net- work synthesis显示文摘	ROONEY W C HAUSBERGER B P BIEGLER L T	2000	Computers & Chemical Engineering2000，24，234567：	1
17	Factors afecting starch digestibility with special emphasis on sorghum and corn显示文摘	Rooney L W Pflugfelder R L	1986	J Anim Sci1986，63，：	1
18	Factors affecting starch digestibility with special emphasis on sorghum and corn显示文摘	ROONEY L W PFLUGFELDER R L	1986	Journal of Animal Science1986，63，5：	1
19	Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products显示文摘	AWIKA J M ROONEY L W WU X	2003	J Agric Food Chem2003，51，：	1
20	Detection of Biological Toxins on an Active Electronic Microchip显示文摘	EWALT K L HAIGIS R W ROONEY R	2001	Analytical Biochemistry2001，289，：	1

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