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27篇 您的检索式：作者名="RENOUF V"

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	题名	作者	年代	出处	被引量
1	Lactic acid bacteria evolution during winemaking:use of rpoB gene as a target for PCR-DGGE analysis显示文摘	RENOUF V CLAISSE O MIOT SERTIER C	2006	Food Microbiology2006，23，：	1
2	Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria显示文摘	RENOUF V CLAISSE O LONVAUD A	2005	Aust J Grape Wine Res2005，11，3：	1
3	Lactic acid bacteria evolution during wine making:use of rpoB gene as a target for PCR-DGGE analysis显示文摘	Renouf V Claisse O Miot-Sertier C	2006	Food Microbiol2006，23，2：	1
4	Evaluation of the roles of apoptosis, autophagy,and mitophagy in the loss of plating efficiency induced by Bax expression in yeast显示文摘	Kissov I Plamondon L T Brisson L Priault M Renouf V Schaeffer J	2006	J Biol Chem2006，281，36：	1
5	Lactic bacterial evolution during winemaking:Use of rpoB gene as a target for PCR-DGGE analysis显示文摘	Claisse D Miot-Sertier C	2005	Food Microbiology2005，23，：	1
6	rpoB gene: A target for identification of LAB cocci by PCR - DGGE and melting curves analyses in real time PCR显示文摘	Renouf V Claisse O Lonvaud - Funel A	2006	J Microbiol Methods2006，67，1：	1
7	Interactions between Brettanomyces bruxellensis and other yeast specios during the initial stages of wingznaking显示文摘	RENOUF V FALCOU M MIOT-SERTIER C	2006	Appl Microbiol2006，100，6：	1
8	Lactic acid bacteria evolution during winemaking: Use of rpoB gene as a target for PCR-DGGE analysis显示文摘	Renouf V Claisse O Miot-Sertier C	2006	Food Microbiology2006，23，2：	1
9	Lactic acid bacteria evolution during winemaking:Use of rpoB gene as a target for PCR-DGGE analysis显示文摘	RENOUF V CLAISSE O MIOT-SERTIER C	2006	Food Microbiol2006，23，：	1
10	Understanding the microbial e- cosystem on the grape berry surface through numeration and identi- fication of yeast and baeteria显示文摘	Renouf V Clalsse O Lonvaud A	2005	Australian Journal of Grape and Wine Research2005，11，3：	1
11	O-linked protein glycosylation structure and function 显示文摘	HOUNSELL EF DAVIES M J RENOUF D V	1996	Glycoconj J1996，13，1：	1
12	Department of biochemistry&molecular biology显示文摘	Hounsell E F Renouf D V	2012	Glycoimmunology 22012，435，：	1
13	Lactic acid bacteria evolution during winemaking: Use ofrpoB gene as a target for PCRDGGE analysis显示文摘	RENOUF V CLAISSE O MIOT-SERTIER C	2006	Food Microbiology2006，23，2：	1
14	Differentiation of wine lactic acid bacteria species based on RFLP analysis of a partial sequence of rpoB gene 显示文摘	CLAISSE O RENOUF V LONVAUD-FUNEL A	2007	J Microbiol Meth2007，69，2：	1
15	Differentiation of wine lactic acid bacteria species based on RFLP analysis of a partial sequence of rpoB gene显示文摘	Claisse O Renouf V Lonvaud-Funel A	2007	Journal of Microbiological Methods2007，69，2：	1
16	Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking显示文摘	RENOUF V FALCOU M MIOT-SERTIER C	2006	Appl Microbiol2006，100，6：	1
17	Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking显示文摘	Renouf V Faleou M Miot-Sertier C	2006	Appl Mierobiol2006，100，6：	1
18	Lactic acid bacteria evolution during winemaking:use of rpoB gene as a target for PCR-DGGE analysis显示文摘	Renouf V Claisse O Cecile MS		0，，2：	1
19	Lactic acid bacteria evolution during wine making: use ofrpoB gene as a target for PCR-DGGE analysis 显示文摘	Renouf V Claisse O Miot-Sertier C	2006	Food Microbiol2006，23，2：	1
20	Interactions be-tween Brettanomyces bruxellensis and other yeast species during theinitial stages of winemaking显示文摘	RENOUF V FALCOU M MIOT-SERTIER C	2007	J Appl Microbiol2007，100，6：	1

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