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7篇 您的检索式:作者名="RAZAVILAR V"
    题名 作者 年代 出处 被引量
1Thermal death time o{ Staphylococcus aureus (PTCC = 29213) and Staphylococcus epidermidis (PTCC=1435) in distilled water显示文摘Shafiei Y Razavilar V Javadi A 2011Aust J Basic Appl Sci2011,5,11:1
2Thermal death time of Staphylococcus aureus (PTCC=29213) and Staphylococcus epidermidis (PTCC=1435) in distilled water显示文摘Shafiei Y Razavilar V Javadi A 2011Aust J Basic Appl Sci2011,5,11:1
3A Quantitative Analysis of Lead, Mercury and Cadmium Intake by Three Commercial Aquatics, Hypophthalmichthys molitrix, Onchorhynchus mykiss(Walbaum)and Fenneropenaeus indicus显示文摘Salaramoli J Salamat N Razavilar V 2012World Applied Sciences Journal2012,16,4:1
4Growth response and modeling of the effects of selected factors on the time-to-detection and probability of growth initiation of Salmonella typhimurium显示文摘Basti A A Razavilar V 2004Food Microbiology2004,21,4:1
5Growth response and modeling of theeffects of selected factors on the time-to-detection and probability ofgrowth initiation of Salmonella typhimurium显示文摘BASTI A A RAZAVILAR V 2004Food Microbiology2004,21,:1
6Thermal death time of Staphylococcus aureus (PTCC 29213)and Staphylococcus epidermidis(PTCC= 1435)in distilled water显示文摘Shafiei Y Razavilar V Javadi A 2011Aust J Basic Appl Sci2011,5,11:1
7Survivability of free and microencapsulated Lactobaeillus plantarum with alginate and resistant starch in simulated gastrointestinal conditions 显示文摘Shafiei Y Razavilar V Javadi A Mirzaei H 2012Journal of Food Agriculture & Environment2012,10,314:1
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