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69篇 您的检索式:作者名="RAZAVI S H"
    题名 作者 年代 出处 被引量
1Development and evaluation of a novel biodegradable film made from chitosan and cinna essential oil with low affinity toward water显示文摘Ojagh S M Rezaei M Razavi S H 0,,01:1
2Optimization of canthaxanthin production by Dietzia natronolimnaea HS-1 using response surface methodology显示文摘KHODA1YAN F RAZAVI S H EMAM-DJOMEH Z 2007Pakistan Journal of Biological Sciences2007,10,15:1
3Force Control Grinding of Gamma TiAl 显示文摘Razavi H A Kurfess T R Danyluk S 2003International Journal of Machine Tools and Manufacture2003,43,2:1
4Antimicrobial, physical and mechanical properties of chitosan- based films incorporated with thyme, clove and cinnamon essential oils 显示文摘Hosseini M H Razavi S H Mousavi M A 2009Journal of Food Processing and Preservation2009,33,6:1
5Fermen-tation of pomegranate juice by probiotic lactic acid bacte-ria 显示文摘Mousavi Z E Mousavi S M Razavi S H 2011World Journal of Microbiology and Biotechnolo-gy2011,,27:1
6Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to- eat mortadella-type sausages during refrigerated storage 显示文摘Moradi M Tajik H Razavi Rohani S M 2011Journal of the Science of Food and Agriculture2011,91,15:1
7Microbial characteriza-tion of Iranian traditional Lighvan cheese over manufacturing and ripen-ing via culturing and PCR-DGGE analysis:identification and typing ofdominant lactobacilli显示文摘KAFILI T RAZAVI S H DJOMEH Z E 2009Eur Food Res Technol2009,229,1:1
8The effect of rare earth elements on tile kinetics of the isothermal coarsening of the globular solid phase in semisolid AZ91 alloy produced via SIMA process 显示文摘NAMI B SHABESTRI S G MIRESMAEILI S M RAZAVI H MIRDAMADI S 2010Journal of Alloys and Compounds2010,489,2:1
9Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract 显示文摘Moradi M Tajik H Razavi Rohani S M 2012LWT-Food Science and Technology2012,46,2:1
10Glycosyltransferase inhibitors:synthesis of D-threo-PDMP,L-threo-PDMP,and other brain glucosylceramide synthase inhibitors from D-or L-serine显示文摘Mitchell S A Oates B D Razavi H 0,,24:1
11Development of a practical method for processing of nitrite-free hot dogs with emphasis on evaluation of physico-chemical and microbiological properties of the final product during refrigeration显示文摘TAHMOUZI S RAZAVI S H SAFARI M 2013Journal of Food Processing and Preservation2013,37,2:1
12Ballistic limit determination of aluminum honeycombs Experimental study 显示文摘NIA A A RAZAVI S B MAJZOOBI G H 2008Materials Science and Engineering: A2008,488,1:1
13Principles and methods of mieroencapsulation of probiotic microorganisms 显示文摘Mortazavian A Razavi S H Ehsani M R 2007Iranian Journal of Bioteehnology (IJB)2007,5,1:1
14Effect of Ca,RE elements and semi-solid processing on the microstruc-ture and creep properties of AZ91 alloy显示文摘Nami B Shabestari S G Razavi H 2011MaterialsScience and Engineering A2011,528,:1
15Antimicrobial,physical and mechanical properties of chitosan-based films incorporated with thyme,clove and cinnamon essential oils显示文摘Hussein M H Razavi S H Mousavi M A 0,,06:1
16Synthesis and Characterization of Ceria-yttria Co-stabilzied Zirconia (CYSZ) Nanoparticles by Sol-gel Process for Thermal Barrier CoatingsK (TBCs) Applications显示文摘Oghaz M H Razavi R S Ghasemi A 2015Journal ofSol-C el Science and Technology2015,74,:1
17Intermctalliccompounds and antiphase domains in Al/Mg compound casting显示文摘Hajjari E Divandari M Razavi S H 2012Intcrmctallics2012,,23:1
18Fermen- tation of pomegranate juice by probiotic lactic acid bacteria显示文摘MOUSAVI Z E MOUSAVI S M RAZAVI S H 2011World Journal of Microbiology and Biotechnology2011,27,1:1
19Fatigue life extension by crack repair using stop-hole tech- nique under pure mode- Iand pure mode- I loading condi- tions显示文摘AYATOLLAHI M R RAZAVI S M J CHAMANI H R 2014Procedia Engineering2014,74,:1
20Mathematical model of influence of rapid induction heating on nucleation and growth of precipitates 显示文摘Razavi S H Mirdamadi S Arabi H 2001Materials Science and Technology2001,17,10:1
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