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11篇 您的检索式：作者名="Quain D"

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		题名	作者	年代	出处	被引量
	1	The impact of sedimentation on cone yeast heterogeneity显示文摘	POWELL C D QUAIN D E SMART K A	2004	J Am Soc Brew Chem2004，62，1：	1
	2	The impact ofsedimentation on cone yeast heterogeneity 显示文摘	POWELL C D QUAIN D E SMART IC A	2004	Journal ofthe American Society of Brewing Chemists2004，62，1：	1
	3	Lipid metabolism and the regulation of volatile ester synthesis in Saccharomyces cerevisiae显示文摘	Thurston P A Quain D E Tubb R S	1982	Journal of the Institute of Brewing1982，88，：	1
	4	Sucrose treatment and explant water content: critical factors to eoJasider in development of successful cryopreservation protocols for shoot tip explants of the tropical species Dioscorea Rotundata (Yam) 显示文摘	Quain M D Berjak P Acheampong E	2009	Cryo Letters2009，30，3：	1
	5	The impact of brewing yeast cell age on fermentation performance,attenuation and flocculation显示文摘	POWELL C D QUAIN D E SMART KA	2003	Fems Yeast Res2003，3，2：	1
	6	The impact of brewing yeast cell age on fermentation performance, attenuation and flocculation显示文摘	Chris D Powell David E Quain Katherine A Smart	2003	FEMS Yeast Research2003，，2：	1
	7	The impact of media composition and petite mutation on the longevity of a polyploid brewing yeast strain显示文摘	Powell C D Quain D E Smart K A	2000	Lett Appl Microbiol2000，31，1：	1
	8	Quality of referrals and guide- line compliance for time to consultation at an acute neurovascular clin- ic显示文摘	Sales M Quain D Lasserson D	2015	J Stroke Cerebrovasc Dis2015，24，4：	1
	9	The impact of brewing yeast cell age on fermentation performance, attenuation and flocculation显示文摘	Powell C D Quain D E Smart K A	2003	Ferns Yeast Res2003，3，2：	1
	10	Repli- cative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations显示文摘	Powell C D Van Zandycke S M Quain D E	2000	Microbiology2000，146，5：	1
	11	The impact of brewingyeast cell age on fermentation performance, attenuation andflocculation显示文摘	Powell C D Quain D E Smart K A	2003	FEMS Yeast Res2003，，2：	1

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