维普期刊资源整合服务平台（V6.5）

36篇 您的检索式：作者名="Pyle L J"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Early Cambrian Metazoan Eggs,Embryos,and Phosphatic Microfossils from the Northwestern Canada显示文摘	Pyle L J Narbonne G M Nowlan G S	2006	Journal of Paleontology2006，80，5：	1
2	Structure oil absorption relationships during deep-fat frying显示文摘	Bouchon P Aguilera J M Pyle D L	2003	Journal of Food Science2003，68，09：	1
3	Gendered Work Condi- tions显示文摘	Bond M A Punnett J Pyle J L	2004	Health and Work Outcomes2004，，9：	1
4	Structure oil-absorption relationships during deep-fat frying显示文摘	BOUCHON P AGUILERA J M PYLE D L	2003	Journal of Food Science2003，68，9：	1
5	Solid-state fermentation and bioremediation:development of a continuous process for the production of fungal tannase 显示文摘	Van Lagemaat J Pyle D L	2001	Chem Engin J2001，84，2：	1
6	Multi Step Process Control and Characterization of Scanning probe Lithography显示文摘	C A Peterson T G Ruskell J L Pyle	1998	Appl Phys A1998，66，：	1
7	The Efect of pH and Ionic Strength on the Partitioning of Four Proteins in Reversed Micelles System 显示文摘	Andrews B A Pyle D L Asenjo J A	1994	Biotech and Bioeng1994，43，：	1
8	Protein extraction using reverse micelles:kinetics of protein partitioning显示文摘	Lye G L Asenjo J A Pyle D L	1994	Chem Eng Sci1994，49，19：	1
9	Kinetic Modeling of the Generation of 2-and 3-Methylbutanal in a beated extract of beef liver显示文摘	Balagiannis D P Parker J K Pyle D L		0，，21：	1
10	The effect of pH and ionic strength on the partitioning of four proteins in reversed micelles system显示文摘	B A Andrews D L Pyle and J A Asenjo	1994	Biotech and Bioeng1994，，43：	1
11	Studies on the purification of peroxidase from horseradish roots using reverse micelles显示文摘	C Regalado J A Asenio and D L Pyle	1996	Enzyme and Microbial Technology1996，，18：	1
12	Structure Oil- Absorption Relationships During Deep- Fat Frying 显示文摘	Bouchon P Aguilera J M Pyle D L	2003	Journal of Food Science2003，68，9：	1
13	Protein extract ion using reverse micelles:kinetics of protein part it ioning显示文摘	Lye G L Asenjo J A Pyle D L	1994	ChemEng Sci1994，49，19：	1
14	Structure oil absorption relationships during deep-fat frying显示文摘	BOUCHON P AGUILERA J M PYLE D L	2003	Journal of Food Science2003，68，09：	1
15	Structure-oil absorption kinetics relationships during deep-fat frying显示文摘	BOUCHON P AGUILERA J M PYLE D L	2003	Journal of Food Science2003，68，9：	1
16	The effects of pH and ionic strength on the partitioning of four proteins in reverse micelle systems 显示文摘	Andrews B A Pyle D L Asenjo J A	1994	Biotechnology and Bioengineering1994，，43：	1
17	Solid-state fermentation and bioremediation: development of a continuous process for the production of fungal tannase 显示文摘	Van de LAGEMAAT J PYLE D L	2001	Chem Eng J2001，84，2：	1
18	Solid-State fermentation: a continuous process for fungal Tannase production 显示文摘	van de LAGEMAAT J PYLE D L	2004	Biotechnol Bioeng2004，87，7：	1
19	Structure oil-absorption relationships during deep-fat frying, food engineering and physical properties 显示文摘	Bouchon P Aguilera J M Pyle D L	2003	Journal of Food Science2003，68，9：	1
20	Structure-oil absorption kinetics relationships during deep-fat frying显示文摘	Bouchon P Aguilera J M Pyle D L	2003	Journal of Food Science2003，68，9：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示