维普期刊资源整合服务平台（V6.5）

29篇 您的检索式：作者名="Puddey I"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Gallic Acid Metabolites Are Markers of Black Tea Intake in Humans显示文摘	Hodgson J M Morton L W Puddey I B	2000	J Agric Food Chem2000，48，6：	1
2	The effects of omega3fatty acids and coenzyme Q10on blood pressure and heart rate in chronic kidney disease:a randomized controlled trial显示文摘	Mori TA Burke V Puddey I	2009	J Hypertens2009，27，：	1
3	Tea intake is inversely related to blood pressure in older women显示文摘	Hodgson J Devine A Puddey I	2003	Journal of Nutrition2003，，133：	1
4	Soybean isotlavonoids and their metabolic products inhibit in vitro lipoprotein oxidation in serum 显示文摘	HODGSON J M CROFT K D PUDDEY I B	1996	The Journal of Nutritional Biochemistry1996，，7：	1
5	Chemistry and biological effects of dietary phenolic compo unds: Relevance to cardiovascular disease 显示文摘	Morton L W Caccetta R A A Puddey I B	2000	Clin Exp Pliarmacol Physiol2000，27，：	1
6	Alcohol and hypertension: an update 显示文摘	Beilin L J Puddey I B	2006	Hypertension2006，47，6：	1
7	Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease显示文摘	MORTON L W CACCETTA A A PUDDEY I B	2000	Clinical and Experimental Pharmacology and Physiology2000，27，3：	1
8	Phenolic acid protect low-density lipoproteins from peroxynitrite-mediated modification in vitro显示文摘	MORTON L W CROFT K D PUDDEY I B		0，，2：	1
9	Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: Identification and mechanism of action of some cinnamic acid derivatives from red wine显示文摘	ABU-AMSHA R CROFT K D PUDDEY I B	1996	Clin Sci1996，91，：	1
10	Purified eicosa- pentaenoic and docosahexaenoic acid have different effects on serum lipids and lipoproteins, LDL particle size, glu- cose, and insulin in mildly hyperlipidemic men显示文摘	Moil T A Puddey I B Watts G F	2000	Am J Clin Nutr2000，7，：	1
11	The effects of alcohol on coagulation and fibrinolytic factors: a controlled trial 显示文摘	Dimmitt S B Rakic V Puddey I B	1998	Blood Coagul Fihrinolysis1998，9，1：	1
12	Effects of a short term circuit weight training program on glycaemic control in NIDDM显示文摘	DUNSTAN D W I B PUDDEY L J BEILIN et a l	1998	Diabetes Res Clinical Practice1998，40，：	1
13	Chemistry and biological effects of dietary phenolic compounds:relevance to cardiovascular disease显示文摘	Morton L W Abu-Amsha Caccetta R Puddey I B	2004	Clinical and Experimental Pharmacology and Physiology2004，27，：	1
14	Phenolic acid protect low-density lipoproteins from peroxynitrite-mediated modification in vitro显示文摘	MORTON L W CROFT K D PUDDEY I B	2000	Redox Report2000，5，23：	1
15	Leukoeyto count and vascular function in type 2 diabetic subjects with treated hyper-tension显示文摘	Woodman R J Watts G F Puddey I B	2002	Atherosclerosis2002，163，1：	1
16	Leukocyte count and vascular function in type 2 diabetes subjects whit treated hypcrtcnsion显示文摘	Woodman R J Watts G F Puddey I B	2002	Athcrosclcrosis2002，163，1：	1
17	Leukocyte count and vascular function in type 2 diabetic subjects with treated hypertension显示文摘	Watts G F Puddey I B	2002	Atherosclerosis2002，163，1：	1
18	Effects of a short-term circuit weight training program on glycaemic control in NIDDM显示文摘	Dunstan D W Puddey I B Beilin L J		0，，1：	1
19	Alcohol is bad for blood pressure显示文摘	Puddey I B Beilin L J	2006	Clinical and Experimental Pharmacology and Physiology2006，33，9：	1
20	Phenolic acid protect low-density lipoproteins from peroxynitrite-mediated modification in vitro显示文摘	Morton L W Croft K D Puddey I B	2000	Redox Report2000，18，5：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示