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8篇 您的检索式：作者名="Puaud M"

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		题名	作者	年代	出处	被引量
	1	Discrimination between orange juice and pulp wash by 1H nuclear magnetic resonance spectroscopy:identification of marker compounds显示文摘	Puaud M Colquhoun I J	2001	Journal of Agriculture and Food Chemistry2001，49，2：	1
	2	Discrimination between orange juice and pulp wash by 1 H nuclear magnetic resonance spectroscopy:identification of marker compounds显示文摘	Le Gall G Puaud M Colquhoun I J	2001	J Agr Food Chem2001，49，2：	1
	3	Discrimination between orange juice and pulp wash by 1H nuclear magnetic resonance spectroscopy:identification of Marker compounds显示文摘	Le GALL G PUAUD M COLQUHOUN I J	2001	Journal of Agricultural and Food Chemistry2001，49，：	1
	4	Discrimination between orange juice and pulp wash by1H nuclear magnetic resonance spectroscopy:Identification of marker compounds显示文摘	LE GALL G PUAUD M COLQUHOUN I J	2001	Journal of Agricultural and Food Chemis-try2001，49，2：	1
	5	Hydrodynamic characterisation of the exopolysaccharide from the halophilic cyanobacterium Aphanothece halophytica GR02:a comparison with xanthan显示文摘	Li PF Puaud M	2001	Carbohyd Polym2001，44，：	1
	6	Discrimination between orange juice and pulp wash by1H Nuclear magnetic resonance spectroscopy:identification of marker compounds显示文摘	Le Gall G Puaud M Colquhoun I J	2001	J Agr Food Chem2001，49，2：	1
	7	Discrimination between orange juice and pulp wash by 1H Nuclear Magnetic Resonance spectroscopy:identification of marker compounds显示文摘	Le Gall G Puaud M Colquhoun I J	2001	J Agric Food Chem2001，49，2：	1
	8	Discrimination between orange juice and pulp wash by 1H nuclear magnetic resonance spectroscopy:identification of marker compounds显示文摘	Le Gall G Puaud M Colquhoun I J	2001	J Agr Food Chem2001，49，2：	1

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