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149篇 您的检索式:作者名="Prior K"
    题名 作者 年代 出处 被引量
1CXCR4 regulates growth of both prima ry and metastatic breast cancer显示文摘Smith M C Luker K E Garbow J R Prior J L Jackson E Piwnica-Worms D 2004Cancer Res2004,64,:1
2Comparison of cytogenetic and molecular genetic detection of t(8;21 ) and inv(16) in a prospective series of adults with de novo acute myeloid leukemia: a Cancer and Leukemia Group B study显示文摘Mrozek K Prior TW Edwards C 2001J Clin Oncol2001,19,:1
3Development of biopharmaceuticals in plant expression systems: cloning, expression and immunological reactivity of human cytomegalovirus glycoprotein B (UL55) in seeds of transgenic tobacco 显示文摘TACKABERRYE S DUDANI A K PRIOR F 1999Vaccine1999,17,2324:1
4ABC transporters and the export of capsular polysaccharides from gram-negative bacteria显示文摘Silver RP Prior K Nsahlai C 2001Res Microbiol2001,152,34:1
5Long-range detection and location of shallow underwater explosions using deep-sound- channel hydrophones显示文摘PRIOR M K MELESS O BITTNER P 2011IEEE Journal of Oceanic Engineering2011,36,4:1
6Occult myometrial recurrenceafter progesterone therapy to preserve fertility in a young patient with endometrial cancer显示文摘Hurst S A Hartzfeld K M Del Priore G 2008Obstetrics and Gynecology2008,12,3:1
7Oxygen Radical Absorbance Capacity (ORAC) and Phenolic and Anthocyanin Concentrations in Fruit and Leaf Tissues of Highbush Blueberry显示文摘Mark K Ehlenfeldt Ronald L Prior 2001J Agric Food Chem2001,49,:1
8The relevance of ad- hesion molecules in the classification of squamous cell car- cinoma of the head and neck 显示文摘Lieder AM Prior TG Wood K J 2005Anticancer Res2005,25,6:1
9Standardized methods for thedetermination of antioxidant capacity and phenolics in foods anddietary supplements显示文摘PRIOR R L WU X SCHAICH K 2005J Agric Food Chem2005,53,:1
10The influence of applied nitrogen on export and partitioning of current assimilate by field grown potato plants 显示文摘Oparka K J Davies H V Prior D A M 1987Annals of Botany1987,59,:1
11Effects of mesemtericvem L-alanine infusion on liver metabolism of organic acids by beef heifers fed diets differing ratio显示文摘Reynolds C K Harmon D L Prior R L Tymell H F 1994Journal of Animal Science1994,72,:1
12Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements 显示文摘Prior R L Wu X Schaich K 2005Journal of Agriculture and Food Chemistry2005,53,:1
13Standardized methods for the de- termination of amioxidant capacity and phenoiics in foods and dietary supplements 显示文摘Prior R L Wu X L Schaich K 2005Aglic Food Chem2005,53,10:1
14Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements显示文摘PRIOR R L WU L SCHAICH K 2005Agricultural and Food Chemistry2005,53,10:1
15Population genetic structure in the black rat snake: implication for management 显示文摘PRIOR K A GIBBS H L WEATHERHEAD 1997Conserv Biol1997,11,5:1
16Oxygen radical absor-bance capacity (ORAC) and phenolic and anthocya-nin concentrations in fruit and leaf tissues of highbush blueberry 显示文摘Ehlenfeldt M K Prior R L 2001Journal of Agricultural andFood Chemistry2001,49,5:1
17The influence of applied nitrogen export and partitioning of current assimilate by field-grown potato plant显示文摘Oparka K J H V Davies D A M Prior 1987Annals of Botany1987,59,:1
18The influence of applied nitrogen export and partitioning of current assimilate by field-gown potato plants 显示文摘Oparka K J Davies H V Prior D A 1987Annals of Botany1987,59,:1
19Diagnosing mild trau matic brain injury: where are we now 显示文摘Dutton RP Prior K Cohen R 2011J Trauma2011,70,3:1
20Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements显示文摘Prior R L Wu X L Schaich K 2005J Agric Food Chem2005,53,10:1
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