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13篇 您的检索式:作者名="Prashant K P"
    题名 作者 年代 出处 被引量
1Application of LIBS in detection of antihyperglycemic trace elements in Momordica charantia 显示文摘Nilesh K R Prashant K R Shiwani P 2009Food Biophysics2009,4,3:1
2Distributed mechanisms for quality of service in wireless LANs显示文摘WASAN P A PRASHANT K SUJATA B 2003IEEE Wireless Communications Magazine2003,10,3:1
3Effect of working gap and components by a magnetic field assisted finishing process显示文摘Jain V K Prashant Kumar Behera P K eL al 2004Pre- cision Engineering2004,28,:1
4Learning and proprietary assets in strategic alliances: Building relational capital 显示文摘Prashant K Harbir S Howard P 2000Strategic Management Journal2000,21,3:1
5Adsorption of fluoride from aqueous solution by alumina of alkoxide nature: Batch andcontinuous operation显示文摘Sanjay P K Gunavant D Prashant P B 2010Desalination2010,264,12:1
6Genome-wide analysis of lectin receptor-like kinase family from Arabidopsis and rice显示文摘Neha N Prashant K P Narendra T 2012Plant molecular biology2012,80,45:1
7Effect of working gap and circumferential speed on the performance of magnetic abrasive finishing process 显示文摘V K Jain Prashant Kumar P K Behera 2001Wear2001,,250:1
8Sex determination in 6 bovid species by duplex PCR显示文摘Prashant Gour D S Dubey P P Jain A Gupta S C Joshi B K Kumar D 2008Journal of Applied Genetics2008,49,4:1
9Down-regulation of Leucaena leucocephala cinnamoyl CoA reductase (LlCCR) gene induces significant changes in phenotype,soluble phenolic pools and lignin in transgenic tobacco显示文摘Prashant S Sunita M S Pramod S Gupta R K Kuma S A Karumanchi S R Rawal S K Kishor P B K 2011Plant Cell Reports2011,30,12:1
10What factors control the size and shape of silver nanoparticles in the citrateion reduction method 显示文摘Zeena S P Prashant V K 2004J Phys Chem B2004,108,3:1
11Layered hydrophilic/hydrophobic fiber media for wateri n-o i l c o a l e s c e n c e显示文摘PRASHANT S K SHAGUFTA U P GEORGE G C 2012S e p a r a t i o n a n d P u r i f i c a t i o n Technology2012,,85:1
12What factors control the size and shape of silver nanoparticles in the citrate ion reduction method显示文摘Zeena S P Prashant V K 2004J Phys Chem B2004,108,3:1
13Plant essential oils as food preservatives to control moulds, myeotoxin contamination and oxidative deterioration of agri-food commodities-Potentials and challenges显示文摘Bhanu P Akash K Prashant K M 2015Food Control2015,,47:1
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