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28篇 您的检索式：作者名="Pranoto"

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	题名	作者	年代	出处	被引量
1	Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin 显示文摘	Pranoto Y Rakshit S K Salokhe V M	2005	LWT2005，38，：	1
2	Enhancing antimicrobial activity of chitosan films by incorporating garlic oil,potassium sorbate and nisin显示文摘	Pranoto Y Rakshit S K Salokhe V M	2005	LWT-Food Science and Technology2005，38，8：	1
3	Vibration suppression ofplateu sing Linear MR fluid passive damper 显示文摘	Pranoto T Nagaya K Hosoda A	2004	Journalof Sound and Vibration2004，276，：	1
4	Enhancing antimicrobial activity of chitosan films incorporating garlic oil,potassium sorhate and Nisin显示文摘	Pranoto Y Rakshit S K Salokhe V M		0，，08：	1
5	Physical and Antibacterial Properties of Alginate-based Edible Film In- corporated with Garlic Oil显示文摘	PRANOTO Y SALOKHE V M RAKSHIT S K	2005	Food Research International2005，38，：	1
6	Physical and antibacterial properties of alginate-based ediblelm incorporated with garlie oil显示文摘	PRANOTO Y SALOKHE V M RSKSHIT S K	2005	Food Res Int2005，38，3：	1
7	Physical and antibacterial properties of alginate - based edible film incorporated with garlic oil 显示文摘	Pranoto Y Salokhe V M Rakshit S K	2005	Food Research International2005，38，：	1
8	Characterizations of fish gelatin films added with gellan and carrageenan显示文摘	Pranoto Y Lee C M Park H J	2007	Food Science and Technology2007，40，：	1
9	Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin显示文摘	Pranoto Y Rakshit S K Salokhe V M	2005	LWT-Food Science and Technology2005，38，8：	1
10	Enhancing Antimicrobial Activity of Chitosan Films by Incorporating Garlic Oil, Potassium Sorbate and Nisin显示文摘	PRANOTO Y RAKSHIT S K SALOKHE VM	2005	LWT-Food Sci- ence and Technology2005，38，8：	1
11	Physical andantibacterial properties of alginate-based edible filmincorporated with garlic oil 显示文摘	Pranoto Y Salokhe V M Rakshit S K	2005	Food Research International2005，38，3：	1
12	Physical and antibacterial properties of alginate-based edible film incorporated with garlic oil显示文摘	Yudi Pranoto Vilas M Salokhe Sudip K Rakshit	2005	Food Research International2005，38，2：	1
13	Vibration suppression device using permanent-electromagnet and MRF shear damper 显示文摘	Tjahjo Pranoto Kosuke Nagaya Yoshiaki Ebara Quan Qi Long	2007	Journal of Materials Processing Technology2007，，181：	1
14	Enhancing antimierobial activity of chitosa n films by incorporating garlic oil, potassium sorbate and nisin显示文摘	Pranoto Y Rakshit S K Salokhe V M	2005	Swiss Society of Food Science and Technology2005，38，4：	1
15	Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin显示文摘	Pranoto Y Rakshit S K Salokhe V M	2005	LWT - Food Science and Technology2005，38，8：	1
16	Characterizations of fish gelatin films added with gellan and κ-carrageenan显示文摘	Pranoto Y Lee C M Park H J		0，，05：	1
17	Saturated pool boil- ing heat transfer from highly conductive graphite foams 显示文摘	JIN L LEONG K PRANOTO I	2011	Applied Thermal Engineering2011，31，14：	1
18	Physical and antibacte rim properties of alginate- based edible film incorporated with garlic oil 显示文摘	Pranoto Y Salokhe VM Rakshit SK	2005	Food Research International2005，38，：	1
19	Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin显示文摘	Pranoto Y Rakshit SK Salokhe VM	2005	LWT-Food Science and Technology2005，38，8：	1
20	Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour 显示文摘	Pranoto Y Anggrahin S Efendi Z	2013	Food Biosclence2013，，2：	1

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