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25篇 您的检索式：作者名="Porrini M"

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	题名	作者	年代	出处	被引量
1	A challenge for (un)structural biology met by ion mobility-mass Spectrometry 显示文摘	Jurneczko E Cruickshank F Porrini M	2012	Biochem Soc Trans2012，40，5：	1
2	Lymphocyte Lycopene Concentration and DNA Protection from Oxidative Damage is Increased in Women after a Short Period of Lycopene 显示文摘	Porrini M Riso P	2000	J Nutr2000，130，2：	1
3	Absorption of lycopene from single or daily portions of raw and processed tomato 显示文摘	Porrini M Riso P	1998	Br J Nutr1998，80，4：	1
4	The impact of court errors on liability sharing, and safety regulation for environmental/industrial accidents显示文摘	BOYER M PORRINI D	2011	International Review of Law and Economies2011，31，1：	1
5	Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption显示文摘	Porrini M Riso P	2000	J Nutr2000，130，：	1
6	Lymphocyte lycopene concentra-tion and DNA protection from oxidative damage is increased in women after a short period of tomato consumption显示文摘	Porrini M Riso P	2000	J Nutr2000，130，：	1
7	Photodynamic therapy of circumscribed choroidal hemangioma显示文摘	Porrini G Giovannini A Amato G loni A Pantanetti M	2003	Ophthalrnology2003，110，：	1
8	Determination of carotenoids in vegetable foods and plasma显示文摘	Ris o P Porrini M	1997	International Journal for Vitamin and Nutrition Research1997，67，1：	1
9	Tomato consumption does not affect the total antioxidant capacity of plasma 显示文摘	PELLEGRINI N RISO P PORRINI M	2000	Nutrition2000，16，：	1
10	Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption显示文摘	Porrini M Riso P	2000	J Nutr2000，130，：	1
11	relation between diet composition and coronary heart disease risk factors 显示文摘	Porrini M Mourelle M Smeitink J	1991	Epidermal Community Health1991，45，2：	1
12	Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption显示文摘	Porrini M Riso P	2000	J Nutr2000，130，2：	1
13	Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption显示文摘	Porrini M Riso P	2000	J Nutr2000，130，：	1
14	Growth and Char- acterization of Heavily Doped Silicon Crystals 显示文摘	Scala R Porrini M Borionetti G	2011	Cryst Res Technol2011，46，8：	1
15	Determination of carotenoids in vegetable foods and plasma显示文摘	Piso P Porrini M	1997	Internat J Vit Nutr Res1997，67，1：	1
16	Growth and characterization of heavily doped silicon crystals显示文摘	Scala R Porrini M Borionetti G	2011	Crystal Research and Technology2011，46，8：	1
17	Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption显示文摘	Porrini M Riso P	2000	J Nutr2000，130，2：	1
18	Determination of carotenoids in vegetable foods and plasma显示文摘	RISO P PORRINI M	1997	International Journal for Vitamin and Nutrition Research1997，67，1：	1
19	IFN-gamma,IFN-beta,and PGE1 Affect Monokine Secretion:Relevance to Monocyte Activation in Multiple Sclerosis显示文摘	Porrini A M Reder A T	1994	Cell Immunol1994，157，2：	1
20	Daily intake of a for- mulated tomato drink affects carotenoid plasma and lympho- cyte concentrations and improves cellular antioxidant protec- tion 显示文摘	Porrini M Riso P Bmsaniolino A	2005	Br J Nutr2005，93，1：	1

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